Apple Pie Crumble (Dutch Apple Pie)
Apple Pie Crumble (Dutch Apple Pie)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, apple pie crumble (dutch apple pie). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Apple Pie Crumble (Dutch Apple Pie) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Apple Pie Crumble (Dutch Apple Pie) is something which I have loved my whole life. They’re fine and they look wonderful.

Gordon Ramsay Dessert Recipes, Apple Pie Crumble Dessert. By combining both fruit purée and chunks, and sweet, chewy dried cranberries, I'm creating layers. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):
  1. Make ready pie crust (recipe in Peach Blueberry Cobbler Crumble)
  2. Get Crumble topping (also in that recipe)
  3. Make ready 2 Large green apples 🍏
  4. Take Squeeze lemon juice
  5. Make ready 1/4 cup brown sugar
  6. Get 1/4 cup white sugar
  7. Prepare 1 tsp vanilla
  8. Prepare 1 tsp cinnamon
  9. Get 1 tsp cornstarch
  10. Take 1/4 cup heavy cream
  11. Prepare 1 tbsp butter

This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! And by more, I mean a thick layer of buttery crumb topping. If you've ever wondered how to make Dutch Apple Pie - also known as an Apple Crumble Pie - you'll love this simple recipe. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping.

Steps to make Apple Pie Crumble (Dutch Apple Pie):
  1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
  2. Peel and slice apples thin.
  3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
  4. In saucepan on medium heat, melt the better and then add Apple mixture
  5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
  6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!

This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert! This Dutch Apple Pie is our favorite Fall pie. It is filled with tart apples and baked with a sweet and buttery crumb topping. I love how easy Dutch Apple Pie is to make. The crust is just a mix and press crust that is so much easier than traditional pie crusts that you have to roll out.

So that is going to wrap this up with this special food apple pie crumble (dutch apple pie) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!