Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple custard upside-down tart (no pastry). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The custard filling for this Apple Custard Tart has a rich and creamy vanilla flavor. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples. It begins with a pre baked Sweet Pastry Crust (Pate Sucree) which has a wonderfully crisp texture and a sweet buttery flavor.
Apple custard upside-down tart (no pastry) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Apple custard upside-down tart (no pastry) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have apple custard upside-down tart (no pastry) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple custard upside-down tart (no pastry):
- Prepare 3 apples
- Take 4 tbs sugar
- Make ready 2 tsp cinnamon
- Prepare 1 tbs honey (optional)
- Prepare 1 tsp salt
- Prepare 1 small lemon or 1/2 a lemon juice
- Make ready 1/2-1/4 c water
- Take custard:
- Prepare 2 cups milk
- Prepare 1 pack or 1 tsp vanilla
- Get 1 egg
- Prepare 3 tbs sugar
- Take 1 1/2 tbs starch
- Prepare 1 tsp salt
- Take top/ tart / crumble
- Take 1 c bread crumbs / panko
- Prepare 3 tbs butter
- Take 1 tsp salt
You want to make sure that the wine has good balance, which means plenty The classic apple tarte tatin recipe can also be done in many different variations with pear, banana, pineapple or mango. An apple and walnut custard tart. Use apples with color, like Jazz™ or Pink Lady®. Evenly slicing the apples helps with the overall look and presentation.
Instructions to make Apple custard upside-down tart (no pastry):
- Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes
- Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy
- Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown
- Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later.
- You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar.
While the tart is in the oven, prepare the filling. Sprinkle cranberries around edge and in center. This tart of caramelized apples and crisp buttery crust turned upside-down, is an icon of French cuisine and a must to have in your baking repertoire as · An apple tart that is so elegant no one will guess how easy it is! Store-bought puff pastry and a cinnamon sugar glaze mean you can make this. Sprinkle generously with some of the sugar.
So that’s going to wrap this up with this special food apple custard upside-down tart (no pastry) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
