Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomato beef stew (chinese style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato Beef Stew (Chinese style) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tomato Beef Stew (Chinese style) is something which I’ve loved my whole life.
[Jenn's Ordinary Kitchen - Jenn's 平凡廚房] I don't have high end ingredients, no fancy tools, just regular day to day home recipes. Tomato Stew with Ground Beef 番茄煮牛肉 - An everyday family dish that is dear to anyone who grows up in Hong Kong. I will start cooking the rice, prepare the beef ,and then cut up the veggies while the rice is being cooked.
To begin with this particular recipe, we must first prepare a few components. You can have tomato beef stew (chinese style) using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tomato Beef Stew (Chinese style):
- Get 2 lbs. Beef chunk
- Prepare 1 Potato
- Make ready 1 Tomato
- Get 1/2 Yellow onion
- Make ready 2 Small carrots
- Get Seasonings:
- Take 3-5 slices Licorice
- Prepare 3-5 slices Star anises
- Make ready 1 tbsp. Beef bouillon
- Get 1000 ml Water
- Prepare 2 tbsp. Soy sauce
- Get 1 tsp. Sugar
It's probably the best cut for making Hong Kong Style Beef Stew. Close the lid and turn Venting Knob to Sealing position. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days. Roughly chop garlic, and quarter onion. "This was my favorite canteen food when I was a kid.
Steps to make Tomato Beef Stew (Chinese style):
- Beef, tomato, potato and carrots cut into bite size. Chop yellow onion.
- Prepare the stew packet: Put licorice and star anises into a tea pouch and set aside.
- Brown beef in the pot.
- Add onion, tomato and carrot.
- Add onion, tomato and carrot.
- Put the stew pocket into the pot, close the lid and simmer for 30 minutes.
- After 30 minutes, open the lid once it’s safe to do so. Remove the stew pocket, lastly, add potato.
- Maintain medium to low heat for 10-15 minutes or until potatoes are softened.
- Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
The original recipe calls for fresh tomatoes, however canned tomatoes turned out great as a substitution with. Chinese beef tomato and potato soup is a delicious and strong taste Chinese food with steamed rice. Cantonese Style Braised Beef Stew 炆牛腩Yi Reservation. Chinese five-spice powder infuses this colorful stew with a warm, anise-y note. With a slotted spoon, transfer meat to a plate.
So that’s going to wrap this up with this exceptional food tomato beef stew (chinese style) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
