Stuffed cabbage rolls
Stuffed cabbage rolls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed cabbage rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed cabbage rolls is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Stuffed cabbage rolls is something that I have loved my entire life. They’re fine and they look wonderful.

After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. I mix well and pour over cabbage rolls. Sometimes I double the sauce if I want a lot extra.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed cabbage rolls:
  1. Get For tomato sauce
  2. Prepare 2 tbsp butter
  3. Make ready 1/2 finely chopped onion
  4. Take 1 tsp garlic minced
  5. Take 1 can crushed tomatoes (do not drain)
  6. Prepare 1 can tomato sauce (I use marinarapasta sauce love the flavor)
  7. Take 2 tbs brown sugar
  8. Make ready 1 tbsp red wine vinegar
  9. Take Dash salt n pepper
  10. Get 1 tsp ground ginger
  11. Take For cabbage rolls
  12. Make ready 1 large cabbage head (*be sure to remove the stalk/rib)
  13. Prepare 1 lb ground beef
  14. Make ready 1 cup cooked rice
  15. Make ready 1/2 cup finely chopped onion
  16. Make ready 1 cup bread crumbs
  17. Take 2 eggs
  18. Take 1 tsp garlic powder
  19. Make ready 2 tbsp soy sauce
  20. Prepare 1 tsp salt 1/2tsp pepper
  21. Take 8 kabob sticks or tooth picks(if the rolls not staying together)

Stack cabbage rolls on top of sauce. If desired, sauce may be thickened by boiling over high heat. Spoon sauce over rolls and cabbage and serve immediately. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles.

Steps to make Stuffed cabbage rolls:
  1. Preheat oven at 350 degrees
  2. Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
  3. For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
  4. For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
  5. Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
  6. Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
  7. Enjoy!

Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven. Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. This recipe is based on gołąbki, a Polish.

So that is going to wrap it up for this special food stuffed cabbage rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!