Beef Short Rib with Corn Whipped Potatoes
Beef Short Rib with Corn Whipped Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef short rib with corn whipped potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Short Rib with Corn Whipped Potatoes is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Short Rib with Corn Whipped Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

The short ribs were fork tender which was great as I couldn't find the knives. The potatoes and carrots were steamed perfectly and had the beef 'steam' and Add the onions back into the sauce and reduce to medium until thickened. Prior to serving taste for seasoning.

To get started with this recipe, we must first prepare a few ingredients. You can have beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:
  1. Prepare 2 lbs beef short ribs cut 2-inches x 2-inches
  2. Get 1/4 cup celery
  3. Take 1/4 cup carrot
  4. Take 1/4 cup onion
  5. Make ready 1 sprig thyme
  6. Make ready 1 teaspoon sage
  7. Get 1 bay leaf
  8. Prepare 2 each ancho chili (seeds and stems removed)
  9. Take 1/2 tsp cumin, ground
  10. Take 1/2 tsp coriander, ground
  11. Prepare 1 tsp smoked paprika
  12. Prepare 1/4 cup smoked onion
  13. Get 1/4 cup tomato
  14. Get 1/4 cup red wine
  15. Prepare 1 tsp jalapeno pepper
  16. Make ready 4 cups Dr Pepper
  17. Take 2 quarts chicken stock
  18. Prepare Corn Whipped Potatoes
  19. Prepare 6-8 large Idaho Russet potatoes peeled
  20. Prepare 1/2 stick butter, melted
  21. Make ready 1/2 cup heavy cream
  22. Make ready 1 can corn
  23. Prepare 1 cup shredded cheese (I like velveeta original)
  24. Take to taste Salt & Peper

Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. Season beef Short Ribs with black pepper and salt. Corned Beef Brisket is slow-cooked with cabbage, potatoes and carrots for a hearty family meal.

Instructions to make Beef Short Rib with Corn Whipped Potatoes:
  1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
  2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
  3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
  4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
  5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
  6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
  7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
  8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.

Season ribs liberally with salt and pepper. Heal the oil in a large, heavy pan over medium-high heat. Here's all the corned beef pleasure, at about half the size – because the recipe uses beef short ribs instead of a brisket. Apply the same wet-brining technique and the result is unctuous, silky pickled beef ready for a Reuben sandwich, hash or the classic dinner of corned beef, cabbage, potatoes and. Short ribs are just that - they are a short portion of the rib bone covered in meat.

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