"Unstuffed cabbage"
"Unstuffed cabbage"

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, "unstuffed cabbage". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

"Unstuffed cabbage" is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. "Unstuffed cabbage" is something which I have loved my whole life.

In a large skillet, combine sauce ingredients. Bring to a boil; reduce heat and simmer. Meanwhile, in a large bowl, combine the rice, Worcestershire sauce, salt and pepper.

To get started with this particular recipe, we have to prepare a few components. You can have "unstuffed cabbage" using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make "Unstuffed cabbage":
  1. Prepare Olive oil
  2. Prepare 3 spoonfuls minced garlic
  3. Take A few slices of green pepper
  4. Take Half head green cabbage
  5. Get 3/4 of a yellow onion
  6. Take 1 pound ground beef
  7. Get 14.5 oz can of chicken broth
  8. Make ready 14.5 oz can of diced tomatoes w/ green chilies
  9. Prepare 8 oz can tomato sauce
  10. Take Worcester sauce
  11. Make ready Teriyaki sauce
  12. Prepare Salt, pepper, garlic powder
  13. Prepare 1 cup uncooked white rice (pref medium grain)

If you like cabbage rolls but don't like the prep work, this dish is for you. Welcome to unstuffed cabbage—the amazing flavors of stuffed cabbage, but without all the work! We all love a warm, hearty, comforting stuffed cabbage. But not the amount of time that goes into it.

Steps to make "Unstuffed cabbage":
  1. Pour some olive oil in a deep pan. Chop onion, pepper & cabbage. Add garlic, onion, pepper & cabbage into pan. Sprinkle with a little more olive oil, add salt, pepper & garlic powder to your taste. Saute on medium hit until soft (about 5-10min)
  2. Add ground beef. Change heat to medium-high. Brown meat. Sprinkle salt, pepper & garlic powder.
  3. Add chicken broth, can of tomatoes, can of tomato sauce, 3 splashes of teriyaki, 5 splashes of Worcestershire sauce. Sprinkle salt, pepper & garlic powder.
  4. Bring to a boil. Add 1 cup rice and extra seasonings if needed. Put lid on & reduce heat to low. Let cook 25-30min. Stir at 15 & 20 min mark.
  5. Check at 25min, if rice is still not done, cook for another 5min. Enjoy!

Boiling the cabbage, trimming the leaves, making the filling, stuffing, rolling, layering, simmering. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. How To Make Unstuffed Cabbage Rolls. A pan full of steaming, mouthwatering Unstuffed Cabbage Rolls begins with browning ground beef in a skillet on the stove. As the meat browns, add chili powder, garlic powder, salt, and pepper.

So that’s going to wrap it up with this exceptional food "unstuffed cabbage" recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!