Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy peaches and cream cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Peaches and Cream cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Peaches and Cream cake is something which I have loved my whole life.
I assembled the cake and then frosted the top and sides with the whipped cream cream cheese frosting recipe from this site and added some yellow and red food coloring to give it a peach tint. I added some peaches to the top of the cake after I had chilled the cake for quite some time right before serving so they wouldn't slide off! Your new favorite dessert recipe…Peaches and Cream Cake!
To get started with this recipe, we must prepare a few components. You can cook easy peaches and cream cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Peaches and Cream cake:
- Make ready 3 (16-ounce)Cans of sliced peaches
- Make ready Topping
- Get 16 oz cream cheese
- Make ready 8 tbsp peach juice from the canned peaches
- Get 3/4 cup sugar
- Prepare Batter
- Make ready 1 box of yellow cake mix
- Get 4 eggs
- Take 1 cup cold water
- Prepare 1/3 cup vegetable oil
- Take 1 (4- ounce) package of instant venilla pudding
More peaches than cake, it really highlights wonderful fresh peaches. This Peaches and Cream Cake is a "cake" in the very loosest meaning of the word. It's mostly peaches, which is always a good thing. In between is a bit of creamy batter.
Steps to make Easy Peaches and Cream cake:
- Preheat oven to 325 dagreea. Grease and flour a 9x13 inch pan. Drain peaches and save the juice.
- Topping: Beat room temperature cream cheese, 8 Tblsp of peach juice, and sugar until fluffy , note: I took 4 slices of peaches and chopped then up and put it in and mixed just a little longer. Refrigerate
- Batter: combine cake mix, eggs, water, oil, and pudding on medium for about 2 minutes. Note: I chopped up 4 slices of peaches and then mixed a little longer
- Spread batter into pan. Lay peach slices in an even layer close to each other over batter.
- Carefully spread cream cheese mixture over peaches; try to cover the whole surface.
- Bake for 45 to 55 minutes. Cool completely before covering. Keep refrigerated
- Note: the baked cake mix may creep up and cover some of the cream cheese mixture, so it may slump a bit, but that's ok. The crust should be golden brown.
The cake bakes up in to a form that is barely set on the outside and creamy on the. If you love peaches and cream, serve up this peaches and cream cake! A simple from-scratch cake with sliced peaches and a delicious cream cheese topping. Peach crumb cakes, slow cooker cakes and breakfast cakes…something for everyone! Combine cake mix, melted butter, and egg in medium bowl.
So that’s going to wrap this up with this exceptional food easy peaches and cream cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
