Marinated Wet fry fish and ugali
Marinated Wet fry fish and ugali

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, marinated wet fry fish and ugali. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Marinated Wet fry fish and ugali I love fish especially wet fry. See recipes for Ugali, Kales, Fried Fish, and Carrot chatni too.. Garlic wet fried fish and ugali. fried fish, medium onion, garlic, red tomatoes, salt, Cooking oil.

Marinated Wet fry fish and ugali is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Marinated Wet fry fish and ugali is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have marinated wet fry fish and ugali using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Wet fry fish and ugali:
  1. Take 500 g whole fish
  2. Make ready 2 tomatoes
  3. Take 2 large onions
  4. Prepare Cooking oil
  5. Take to taste Salt
  6. Get Lemon
  7. Make ready Garlic
  8. Make ready Cupsicum
  9. Get Kales
  10. Prepare Maize floor

These ingredients combined with the goat meat make a delicious dish. If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan mbuzi wet fry recipe is the perfect match. The only thing I wanted to do when making this meal was to keep it very simple and use very few spices. I used a ton of fresh garlic for the stew.

Instructions to make Marinated Wet fry fish and ugali:
  1. Remove the scales and clean the fish especially the gills and remove all the intestines and clean with water
  2. Add salt,add grounded garlic and squeeze one lemon and cover it for 30 minutes
  3. Divide the fish into 2
  4. In a pan deep fry the two pieces both sides to golden brown
  5. In a pan heat with 2 spoonful of cooking oil. Add the onions stir till light brown
  6. Add the sliced tomatoes, add capsicum and garlic
  7. Divide the fish into 2
  8. In a pan deep fry the two pieces both sides to golden brown
  9. In a pan heat with 2 spoonful of cooking oil. Add the onions stir till light brown
  10. Add the sliced tomatoes, add capsicum and garlic
  11. Cover and put low heat till tomatoes are soft
  12. Add 1/2 a cup of water.
  13. Add the fish and put low heat and cover it. Add salt to taste. Let it simmer for 15minutes
  14. Serve with ugali and greens while 🔥

This meal was suggested by a throwdown lover and I simply made the liver spicy. I have shared a recipe to my liver on my instagram page. Forget the dry and wet fry fish dishes, crispy fish is quite a love for many. The recipe for crispy fish is simple and easy while the end result is refreshing. Below is the recipe for a crispy fish fillet that you should definitely give a try.

So that’s going to wrap this up for this exceptional food marinated wet fry fish and ugali recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!