Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thottakoora pappu (andhra style dal with amaranth leaves). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves) is a very delicious dal recipe that is comforting to have it with a nice steamed rice and poriyal by the side. Amarnath leaves is a powerhouse of Iron, minerals and vitamins. It is considered as one of the super food and Ayurvedic friendly as well.
Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook thottakoora pappu (andhra style dal with amaranth leaves) using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves):
- Prepare 1 cup Toordal
- Prepare 1/2 tsp Turmeric Powder
- Get 3 tbsp Ghee
- Prepare 1.5 cup Amaranth Leaves
- Prepare 1 tbsp Oil
- Make ready 1/2 tsp Mustard
- Make ready 1/4 tsp Asafoetida Powder
- Make ready 10 Curry Leaves
- Get 1/8 tsp Fenugreek Seeds
- Prepare 2 Green Chilli(Slit Vertically)
- Take 2 tsp Grated Ginger
- Get 1 tbsp Sambar Powder
- Make ready 2 Tomatoes(Finely Chopped)
- Get 1 Lemon Size Tamarind
- Get 2.5-3 tsp Salt
- Get 4 cups Water
This dal might lack visual appeal but let me tell you, its one of the best tasting pappu akkura (lentil-greens) of Andhra cuisine. Thotakura pappu Thotakura Pappu is an amazing healthy, easy and tasty recipe too. Thotakura Pappu is prepared with amaranth leaves and pigeon peas as main ingredients. Two tbsp of Bengal gram is also added to enhance the taste.
Steps to make Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves):
- Soak the tamarind in hot water for 15 mins. Extract thick pulp. Discard the fiber. Set aside.
- Pressure cook the toordal with 1/4 tsp turmeric powder, 1 tsp ghee and 3 cups of water for 3 to 4 whistles or till it becomes soft.
- Add the greens & 1 cup water and pressure cook for 1 whistle and set aside.
- Heat oil. Splutter mustard seeds. Add hing, curry leaves, fenugreek seeds, ginger and green chilli. Saute.
- Now add the finely chopped tomatoes, sambar powder, 1/4 tsp turmeric powder, tamarind pulp and salt.
- Cook till the oil separates.
- Add this to the cooked dal & greens mixture and cook on low flame for 5 mins.
- Top with ghee.
- Offer Thottakoora Pappu along with Steamed Rice or Chappati to Lord Sri Krishna and honor Krishna Prasadam.
It also gives additional crunch to the dal. Tempering is done with mustard and cumin seeds along with chopped onion and garlic flakes. Here I present thotakura pappu to. Great recipe for Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves). A super delicious dal with the goodness of Amaranth Leaves in Andhra Style - Thottakoora Pappu.
So that’s going to wrap it up for this special food thottakoora pappu (andhra style dal with amaranth leaves) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
