Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banga soup with fresh cat fish and beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banga soup with fresh cat fish and beef is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Banga soup with fresh cat fish and beef is something that I’ve loved my whole life.
Fresh catfish steaks, washed, gutted, any other fresh fish would work for this recipe too. Assorted beef: In Nigerian context Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banga soup with fresh cat fish and beef using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banga soup with fresh cat fish and beef:
- Prepare Palm fruits
- Make ready 2 small onion bulbs
- Take Cat fish
- Take Beef
- Prepare Dry pepper
- Make ready 2 knorr cubes
- Take Banga spices
- Make ready Bitterleaf or beletete
- Take to taste Salt
I'm sharing with you how to make Banga soup Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. When the beef and fish are well done, add the palm fruit concentrate and add water to get the consistency you like for your stews.
Steps to make Banga soup with fresh cat fish and beef:
- Wash and cook your palm fruit till tender
- Steam your fish and beef with onion, salt and seasoning cube. And set aside
- Pound in mota
- Pour the pounded palm fruits in bowl and add water to extract the juice
- Place on fire and allow to simmer. Add your dry pepper,bitterleaf, onion and allow to cook till it thickens.
- Then add your Banga spices, seasoning cube, beef and fish and then salt to taste
- Your Banga soup is ready.. Serve with starch, semo, pounded yam, fufu, Eba, or any swallow of your choice.
- I still remain your favorite chef Emryson.. 😍😍😍
In this video you will see how I make banga soup with catfish. This is one of Delta State, Nigerian's exotic food. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This catfish is actually my favorite, it tastes so wonderful in soups. Pls can one use croacker fish or any fresh fish to cook your banga soup…and where.
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