Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, braised short ribs with red wine. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Braised short ribs with red wine is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Braised short ribs with red wine is something that I’ve loved my entire life. They are fine and they look wonderful.
Transfer browned short ribs to a large plate and continue with remaining ribs. Pat ribs dry with paper towels and season with salt and pepper on all sides. Similar in taste to beef bourguignon, red wine braised short ribs are the perfect comfort food dish for the holidays.
To begin with this recipe, we have to first prepare a few ingredients. You can have braised short ribs with red wine using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Braised short ribs with red wine:
- Get 2 # short ribs
- Prepare 3 T butter, unsalted, divided
- Make ready Kosher salt and pepper
- Make ready 1 bottle red wine (Cabernet)
- Prepare 4 C vegetable stock
- Prepare 4 garlic cloves, smashed
Add all herbs to pot along with garlic. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high. Transfer short ribs to a plate.
Steps to make Braised short ribs with red wine:
- Preheat oven to 350. Pat the ribs dry and season all sides with S&P. Heat 2T butter in a large dutch oven over medium heat. Add the ribs and brown all sides. Put the ribs on a plate. Add the garlic in the pan and stir until soft, about 1 minute (do not burn). Carefully pour in the wine, bring to a boil and cook until reduced to about 1C. Add the ribs and the juices back in to the pot and the stock.
- Reduce the heat to simmer, cover the pot and put it in the oven to braise for 2 1/2 to 3 hours.
- Put the ribs on a plate and tent with foil to keep warm. Strain the braising liquid and put into a saucepan on medium heat. Simmer until thickened, about 10 minutes. Remove from heat and whisk in 1T butter. Transfer to a serving dish and serve.
Cooked long and slow in a rich red wine sauce, these beef ribs are easy enough for midweek, and most definitely impressive enough for company. (And after you'd tried these, try the BBQ Beef Ribs next!) Braised Beef Short Ribs - easy and luscious! It looks like a lump of coal. Or, as one RecipeTin Family member said, hot chocolate fudge cake Transfer the ribs to a plate and remove the bones. Strain the sauce into a heatproof measuring cup and skim off the fat. Most commonly you will see beef short ribs and back ribs.
So that’s going to wrap this up with this special food braised short ribs with red wine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
