Sauteed baby potatoes with beetroot and amaranth leaves
Sauteed baby potatoes with beetroot and amaranth leaves

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sauteed baby potatoes with beetroot and amaranth leaves. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sauteed baby potatoes with beetroot and amaranth leaves is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sauteed baby potatoes with beetroot and amaranth leaves is something that I’ve loved my entire life.

These Sauteed Baby Red Potatoes are extremely tasty and simple to make. Amarnath Leaves are collectively called as Amaranthus, some amaranth species are cultivated as leaf vegetables, pseudo cereals, and ornamental plants. These leaves are consumed in various ways in India, they are prepared as dal, stir fries, sautéed for salads and soups.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sauteed baby potatoes with beetroot and amaranth leaves using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed baby potatoes with beetroot and amaranth leaves:
  1. Prepare 2 beetroot
  2. Take 12 baby potatoes boiled and peeled
  3. Prepare 1 onion long cut
  4. Make ready 1 cup amaranth leaves chopped and washed
  5. Prepare 4 garlic cloves finely chopped
  6. Make ready 2 green chilies finely chopped
  7. Take 1 tbsp mustard seeds
  8. Take 1 tbsp cumin seeds
  9. Make ready Pinch hing
  10. Make ready 1/2 tbsp red chilli powder
  11. Make ready 1 tbsp turmeric powder
  12. Take 1 tbsp coriander powder
  13. Make ready 1 tbsp garam masala
  14. Make ready to taste Salt
  15. Take 2 tbsp mustard oil

I always add pearl onions in this recipe as it gives a nice taste. But you can add regular onions too. Diced potatoes tossed with salt, pepper, and chives make a homey, quick side dish suitable for breakfast or dinner. Heat half the oil in a large saute pan over medium heat.

Instructions to make Sauteed baby potatoes with beetroot and amaranth leaves:
  1. Heat oil in a skillet(kadhai).
  2. Add mustard seeds,cumin seeds and hing and allow them to splutter.
  3. Now add garlic,green chilli and onion and saute till the onions turn soft and translucent.
  4. Now add baby potatoes and saute for 2-3 minutes.
  5. Add all the spices like- turmeric powder,red chilli powder, salt,coriander powder and mix well.
  6. Now add grated beetroot and salt. Stir.
  7. Now add chopped amaranth leaves. Mix well and close the lid. Cook till the beetroot and amaranth leaves are almost done.
  8. Open the lid,add garam masala and cook till beetroot and amaranth leaves are properly cooked.
  9. Turn off the heat and remove the sabji in a serving bowl.
  10. Serve hot with roti,paratha or daal and rice.
  11. Happy cooking and happy eating. 😊

Pat potatoes dry; add half to pan. Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. These deliciously sweet grilled baby potatoes are slightly charred & crispy on the outside & soft No matter what we are having, my Grilled Baby Potatoes with Rosemary are always on the menu. They can even be prepared ahead of time, leaving you more time to mingle with your friends and family on.

So that’s going to wrap this up with this exceptional food sauteed baby potatoes with beetroot and amaranth leaves recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!