Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fermented kiwi cabbage chow chow. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fermented Kiwi Cabbage Chow Chow is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fermented Kiwi Cabbage Chow Chow is something that I’ve loved my whole life.
Baechu, or napa cabbage, kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles. In the first stage, the cabbage is soaked in a salty brine that kills off harmful bacteria. In the second stage, the remaining Lactobacillus bacteria (the good guys.
To get started with this recipe, we must first prepare a few ingredients. You can have fermented kiwi cabbage chow chow using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fermented Kiwi Cabbage Chow Chow:
- Take 2 large kiwi fruit
- Get 4 cups cabbage thinly sliced
- Make ready 2/3 cup carrot cut into matchsticks
- Get 1 stalk celery
- Take 1 tablespoon coriander seeds
- Make ready 1 teaspoon ground Hungarian paprika
- Prepare 1/3 cup finely diced onion
- Prepare 1 tablespoon minced garlic
- Make ready 1 teaspoon ground black pepper
- Prepare 1 tablespoon pink Himalayan salt
- Make ready As needed 4% salt water solution
- Get 1 leaf from outside of cabbage
Chow-Chow - Green Tomato Relish or Piccalilli Just a Pinch. See more ideas about Chow chow, Chow chow relish and Canning recipes. Mainly green tomato, cabbage, chayote, red tomatoes, onions, carrots, beans, asparagus, cauliflower and peas are used. Kiwi Jam Pineapple Jam Pickle Relish Pickling Chow Chow Turmeric Preserves Mason Jars Canning.
Steps to make Fermented Kiwi Cabbage Chow Chow:
- Peel and thinly slice the kiwi. Slice the cabbage.
- Slice the carrots into matchsticks. Add carrots to the cabbage. Slice the celery and onion thin.
- Mince the onion and garlic, or buy the garlic already minced. Add the salt. Massage everything together allow to rest covered for an hour and a half. This is going to produce some of the liquids.
- 4% salt water solution is 4 tablespoons kosher salt to 4 cups water. Non-chlorinated and no fluoride in water. Now you won't need this much unless you are making a bunch of this stuff. So 1 tablespoon kosher or pink Himalayan salt to 1 cup water. If using table grind salt use 1 teaspoon to 1 cup. Add the spices and mix well. Add the spice mix well. Heat the water to dissolve the salt in the water.
- Put the mixture into a sterilized jar. Press the mixture down, I used my rolling pin stick to tamp it down.
- Add the large piece of cabbage leaf cut to size of jar opening. Add your weight on top and add salty water solution to top off if necessary. Seal the top and check the liquid level regularly. Do this for at least 2 weeks to ferment. When you open skim the top to remove anything that should not be there. I hope you enjoy!!!!
Kimchi Cabbage Korean Healthy Ginger Gochugaru Garlic Napa Cabbage Scallions Side Dish Preserving DIY Easy. Also known as saeujeot, Korean salted shrimp are very small, naturally fermented shrimp that impart authentic flavor to kimchi. english version. Éleveur de Chow-Chow. Take chow chow in a kadai, add in salt and turmeric powder. Chow Mein is technically a Chinese noodle stir fry dish but in our household it as always been made without the noodles. Instead of noodles we add lots of shredded cabbage!
So that is going to wrap it up for this special food fermented kiwi cabbage chow chow recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
