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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, traditional red amaranth leaves curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Traditional Red Amaranth Leaves Curry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Traditional Red Amaranth Leaves Curry is something which I have loved my entire life. They’re fine and they look wonderful.

In Udupi it is abundantly available in winter season and we make variety of curry with these leaves. In Tulu language these leaves are known as "Padipe". Red Amaranth leaves, which are known in Goa as Tambdi Bhaji, are a common sight in the Indian coastline state and the dish prepared with the red leaves is frequently served with Goan fish curry rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook traditional red amaranth leaves curry using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Red Amaranth Leaves Curry:

1. Prepare 2 bunch Amaranth leaves chopped
2. Take 1 cup Grated coconut
3. Prepare 1 pinch Turmeric powder
4. Get Water sufficient
5. Prepare 1 cup Soaked green gram
6. Get to taste Salt
7. Take For masala
8. Prepare 2 tsp Cooking oil
9. Prepare 1 tsp Urad dal
10. Get 3 tsp Coriander seeds
11. Take 1/4 tsp Jeera
12. Get 1 pinch Asafoetida
13. Make ready 1 pinch Turmeric powder
14. Prepare 1/4 tsp Methi
15. Take 1/4 tsp Mustard seeds
16. Take 5-6 Red chilli
17. Prepare Curry leaves few
18. Take Tamarind small gooseberry sized
19. Make ready 1 tsp For seasoning Cooking oil
20. Make ready 1 tsp Mustard seeds
21. Take 1 Red chilli
22. Get Curry leaves few

It is usually prepared by sautéing the Another variation is done where a sort of curry is made with Amaranth leaves and gram flour. Organic Tender Green Amaranth Leaves ~ Fresh from farm. The amaranth leaves have always been a part of traditional and ayurvedic Indian cooking. Amaranthus or amaranth's leaves are available in range of colours from red to green, pink to gold are common.

Instructions to make Traditional Red Amaranth Leaves Curry:

1. Add sufficient water and cook, 4 hours soaked 1 cup green gram
2. After well cook, add washed, cleaned and chopped red amaranth leaves 2 cup
3. Add turmeric powder a pinch, salt to taste, close the lid and cook
4. Heat 2 tsp cooking oil, fry in low flame 3 tsp coriander seeds, add urad dal 1 tsp
5. Add red chilli and fry till good aroma
6. Add jeera 1/4 tsp, asafoetida a pinch
7. Methi seeds 1/4 tsp, a pinch of turmeric powder, 1/4 tsp mustard seeds, turn off the flame, add curry leaves
8. 1 cup grated coconut add in Mixie jar
9. Add fried masala, add small, gooseberry sized tamarind and enough water, grind smoothly
10. Check the cookness, transfer the ground masala mixture
11. Add sufficient water
12. Add jaggery small gooseberry sized
13. Stir once and allow it to boil.
14. In the meantime do seasoning and add, stir and serve.

You can add tamarind pulp with amaranth leaves and cook. Temper with mustard seed, red chilli. Tambdi Bhaji is a red amaranth, which is used widely in the Goan vegetarian cuisine. This is a simple stir fry flavoured with garlic. It is quick to make and Did you know- The Amaranth leaves are packed with antioxidants, protein, vitamins, calcium, carbohydrates, iron and minerals Highly packed with.

So that’s going to wrap this up with this exceptional food traditional red amaranth leaves curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!