Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dinosaur beef ribs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Home/Beef, Newsletter Archive/Smoked Beef Short Ribs aka "Dinosaur Ribs". These smoked beef short ribs are man-sized or sized for anyone who likes beef in a BIG way. This recipe for Dinosaur BBQ Ribs from the famous John Stage will give you award-winning ribs at home again and again!
Dinosaur Beef Ribs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Dinosaur Beef Ribs is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dinosaur beef ribs using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dinosaur Beef Ribs:
- Make ready Bone in short ribs
- Prepare Montreal Seasoning
- Make ready Granulated Garlic
- Get Beef Stock
My specific instinct for slaying these beef "dinosaur" bones is to reach for Australian Shiraz. · Barbecue Beef Ribs By Tom Mylan. Three Little Pigs BBQ ~ Kansas City based barbeque by Chris Marks and the good one smoker providing award winning bbq sauces, rubs. These Dinosaur beef ribs are a SHOW STOPPER for sure. You may have to check in with your local.
Steps to make Dinosaur Beef Ribs:
- Get smoker heating to 285°. While it's heating up trim as much excess fat off the top of the ribs. Don't pull the membrane off the bone side of the ribs, there is no meat on that side and it helps them stay together while cooking.
- Dust all sides with the montreal seasoning and granulated garlic. Let sit to get the chill off while the smoker heats up.
- Place on the smoker and cook uncovered for 3-4 hours. Keep the temperature between 275°-300°.
- The size of your ribs will determine how long you need to cook, mine were on the larger size so to get the color and amount of fat rendering it took me about 4 hours uncovered.
- Wrap in foil and cook for another 2-4 hours. Pour about half a can of beef stock (6-7oz homemade) in the bottom of the foil first before putting the ribs in. This will not only add flavor but steam them as well.
- You're looking for an internal temp of around 200°. The main thing is the thermometer goes into the meat easily without any resistance. I was expecting to cook covered for about 3 hours but mine took 4 hours. We did have some pop up storms and rain that lasted longer than supposed to so I did end up with greater fluctuations in my temps than wanting.
- Leave wrapped and let cool for about an hour. Unwrap and you'll see the meat has drawn back a good amount and the stock and drippings have pooled in the bottom to make a great dipping sauce.
- Slice the ribs and behold the beautiful smoke ring :) Serve with your favorite sides and dive right in caveman style!
Got some dinosaur ribs at a renovation closeout at our local safeway. I'm smoking them over some I never saw or heard of Dinobones but I do have a listing for beef finger ribs listed on my chart - per. Beef Plate Ribs Vs Beef Back Ribs. Beef Short Ribs Back Ribs Pit Barrel Cooker Pbc How To Champion Harry Soo Slapyodaddy. And they call it Dino or Dinosaur Beef Rib (not made with real Dinosaur, ok?) and that's how I enjoyed my time with my parents and my aunt at a meat market restaurant (I forgot what it's called) and that.
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