EBA and Egusi with fish and ponmo
EBA and Egusi with fish and ponmo

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, eba and egusi with fish and ponmo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

EBA and Egusi with fish and ponmo is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. EBA and Egusi with fish and ponmo is something which I have loved my whole life.

Recipe: Goat meat, cow skin(ponmo) Stock fish Smoked Panla fish Ugwu Seasoning cube salt Onions Blended pepper(Habanero pepper, tomatoes and onions) Blended. This soup call egusi is a Yoruba soup too taste delicious is good to taste u can eat it with EBA, fufu, semovita,rice, this soup ijebu people so love the soup to taste.this is one of the best soup in Nigeria as in south west of Nigeria.very rich soup. Add the ponmo and offal at this stage and leave for three to five minutes.

To get started with this particular recipe, we have to prepare a few components. You can have eba and egusi with fish and ponmo using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make EBA and Egusi with fish and ponmo:
  1. Make ready Egusi 2cups(grinded)
  2. Make ready Little vegetables
  3. Take Palm oil
  4. Prepare Pepper (Grinded)
  5. Make ready 1 medium-sized onion
  6. Prepare Ponmo
  7. Take Stockfish (optional)
  8. Make ready Fish (fried)
  9. Take Crayfish
  10. Take to taste Salt
  11. Make ready cube Seasonings

Feast like a king today and enjoy your favorite Nigerian dishes at our restaurant in Dubai. Even tho Glory used a small amount of pepper, they all still complained that it was too spicy. They all loved it tho and said it would be perfect without pepper or just a small quantity. Watch the video below to see their reaction and see what Russians think about okro soup and eba.

Steps to make EBA and Egusi with fish and ponmo:
  1. Put your pot on fire.Pour little Palm oil inside and all it to fry. Add your chopped onions and pepper.
  2. Mix your Egusi (melon) with little water and scoop it inside the oil on fire.
  3. Allow it to cook for 5minutes for it to fry.
  4. Add more water to it and let it cook for another 15minute. Pour your washed vegetables that has been cut to pieces, your Stockfish,crayfish and ponmo, with little salt and seasonings cube to your taste
  5. Cover and allow it to cook for 5minutes.Your Egusi is ready. Add your fried fish inside

Ponmo is cow skin which has been processed for consumers to cook and eat like beef. Over the years cow skin, popularly called ponmo. When you order a plate of eba and egusi soup, you buy ponmo and meat. This bowl of #Egusi…» Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices. It is actually one of the most popular Nigerian soups used for eating bolus meals such as Pounded Yams, Eba, fufu and wheat meal.

So that’s going to wrap it up with this special food eba and egusi with fish and ponmo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!