Starch with titus fish and egusi
Starch with titus fish and egusi

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, starch with titus fish and egusi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Starch with titus fish and egusi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Starch with titus fish and egusi is something which I’ve loved my entire life. They’re fine and they look fantastic.

Fry your melon (Egusi) using vegetable oil. How To Make Nigerian Fresh Fish Egusi Ijebu Egusi with bitter leaf, fresh fish, stockfish and assorted meat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have starch with titus fish and egusi using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Starch with titus fish and egusi:
  1. Prepare 2 cups egusi
  2. Take 2 big titus fish
  3. Make ready Salt
  4. Prepare 1 teaspoon camerroun pepper
  5. Prepare 1 Onion
  6. Make ready 2 cube Maggi
  7. Prepare 1 cksp Crayfish
  8. Take 1 cksp Red oil

Egusi-seed meal is compacted into patties that serve as a meat substitute. It is even said that the dry seeds placed on a hot skillet pop like. With egusi balls in your soup, there is no way you'll eat too much carbs. To make egusi balls, mix ground egusi with salt and a little warm water, mix until egusi oil is seen.

Instructions to make Starch with titus fish and egusi:
  1. Cut the fish,wash and boil it with salt,onion and maggi cube for 3minutes.
  2. Blend the egusi and crayfish separately.
  3. Remove the fish from the stock and add more water to the stock with a teaspoon of red oil and boil.
  4. Cook it for 3minutes,and put the blended egusi and turn very well.
  5. Boil it for 5-8minutes.then put the camerooun pepper,crayfish and maggi cubes cook for 5 more minutes.
  6. Put the fish now inside the soup and check the salt if is ok.
  7. Pour starch in a bowl,add water to the starch untill it forms a liquid solution.
  8. Add the liquid solution into a pot,and splash some palmoil into it.the colour will change to orange/yellow colour.
  9. Place on heat,but lower the heat and start turning with a wooden spartula,turn till it forms very well dont stop.
  10. Stirring this will be for a long time till is well formed,onces is formed add a little hot water and stir till the hot water is absorbed.
  11. And the starch is done.

Fresh Titus fish, diced onion, crushed stock cubes & thyme. Assorted Meats/Vegetable or Egusi Soup with Pounded Yam. Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd). Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Egusi is ground up shelled melon seed.

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