Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fårikål, norwegian lamb and cabbage. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fårikål, or Lamb & Cabbage, is an old, traditional Norwegian dish loved by young and old in Norway. It is often on the menu in the fall when lamb is in season and very inexpensive. Lamb meat is a favorite among many Norwegians, and simmering with cabbage is one of the most popular ways to prepare it.
Fårikål, Norwegian Lamb and Cabbage is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fårikål, Norwegian Lamb and Cabbage is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:
- Make ready 1-1/2 pound leg of lamb, boneless
- Get 3 teaspoon black pepper corns
- Get 2 teaspoons salt divided
- Get 3 pounds cabbage
- Take 2 tablespoons all purpose flour divided
- Take 2 cups water
- Make ready To taste rosemary optional
- Get To taste garlic optional
It consists of lamb meat on the bone that simmers for hours together with cabbage and pepper grains. This dish is so important in Norway that it has even gotten its own national day, which is the last Thursday in September. And, in Norway, the season begins with lamb. Fårikål is Norway's national dish of layered lamb and cabbage.
Steps to make Fårikål, Norwegian Lamb and Cabbage:
- Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
- Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
- Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
- Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
- Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!
Its simplicity is its charm, with only some salt and a few whole black peppercorns adorning the meat and cabbage to bring out the flavor as it slowly cooks. This lamb and cabbage or known as farikal in Norway is Norway's national dish. The Norwegian like to prepare farikal to welcome the sign of fall season. Layer the bottom of a stockpot or dutch oven with lamb pieces, then sprinkle with a little of the salt. Add a layer of cabbage, then another layer of lamb and salt, and so on.
So that is going to wrap it up with this special food fårikål, norwegian lamb and cabbage recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
