Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy chicken and vegetable casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken and Vegetable Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Chicken and Vegetable Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and Vegetable Casserole:
- Get Chicken and sear
- Prepare 2 pounds chicken breast boneless and skinless
- Make ready 1 teaspoon salt divided
- Make ready 1 teaspoon ground white pepper divided
- Get 1-1/2 cups all purpose flour
- Get 1/4 cup peanut oil
- Take Vegetables
- Make ready 1 pound broccoli florets
- Take 1 pound potatoes russet
- Take 1 pound baby carrots
- Take 15 ounces sweet English peas
- Get 1 tablespoon butter
- Prepare 1 teaspoon salt
- Make ready Liquids and gravy
- Get 15 ounces canned evaporated milk
- Prepare 28 ounces chicken broth
- Make ready 1/2 cup all purpose flour
- Take To taste salt
- Make ready To taste ground white pepper powder
- Make ready Topping
- Make ready 3 ounces finely shredded alpine cheddar cheese
- Take 2 tablespoons butter
- Get 2/3 cup panko breadcrumbs
Steps to make Creamy Chicken and Vegetable Casserole:
- Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
- Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
- When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
- Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
- Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
- Take the cheese and grate it.
- Add the cheese on top then the buttered breadcrumbs on top.
- Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!
So that’s going to wrap it up with this special food creamy chicken and vegetable casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
