Mango Apple Peach Crumble Cake with Almond Crumble Crust
Mango Apple Peach Crumble Cake with Almond Crumble Crust

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mango apple peach crumble cake with almond crumble crust. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Apple Peach Crumble Cake with Almond Crumble Crust is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mango Apple Peach Crumble Cake with Almond Crumble Crust is something that I’ve loved my entire life.

Great recipe for Mango Apple Peach Crumble Cake with Almond Crumble Crust. Tonight I set out to make a fruit cobbler and decided to try something new. Thinking outside the box, I came up with this delicious recipe for what I call a Fruit Crumble Cake!! 😄 You need of almond crumble crust.

To begin with this recipe, we have to first prepare a few ingredients. You can have mango apple peach crumble cake with almond crumble crust using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:
  1. Take Cake ingredients
  2. Prepare 1 mango, peeled
  3. Make ready 1 fuji apple, peeled
  4. Prepare 1 large peach, peeled
  5. Get 1/4 cup dark brown sugar
  6. Prepare 1/4 cup granulated sugar
  7. Prepare 2 tbsp water
  8. Make ready 1/4 tsp lemon zest
  9. Make ready 1 cup all-purpose flour
  10. Prepare 1 1/2 tsp baking powder
  11. Get 1/3 cup dark brown sugar
  12. Get 1/2 tsp ground cinnamon
  13. Get 1/4 tsp Chinese 5 spice
  14. Prepare 1/4 tsp salt
  15. Get 3/4 cup milk
  16. Make ready 1/3 cup virgin coconut oil, melted
  17. Prepare almond crumble crust
  18. Prepare 2 tbsp cold unsalted butter
  19. Get 2 tbsp dark brown sugar
  20. Take 1/2 cup all-purpose flour
  21. Prepare 1/4 cup raw almonds

Combine half of the dry box cake mix, eggs, milk, mango chunks, eggs, and almond extract in mixing bowl. Stir until smooth and pour into baking pan. We made some yummy mango banana smoothies. And one of the recipes I came up with was this one for Mango Crumble.

Steps to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:
  1. Preheat oven to 375°F.
  2. Take mango, apple, & peach and slice into half moon strips.
  3. In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup.
  4. Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes.
  5. Pour fruit and syrup into a 9x9 baking dish.
  6. In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil.
  7. Whisk ingredients together until batter is thick and smooth.
  8. Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out.
  9. Place cake in the oven and bake for 30 minutes.
  10. Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble.
  11. Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping.
  12. After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake.
  13. Place cake back in the oven and bake for another 15 minutes.
  14. Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍

As much as Josh loves mangos, I love crumbles. Peach crumble, apple crumble- you name it, if it has a crispy topping I'm in. Serve the mango crisp warm, cold, or at room temperature. Top individual servings with sweetened whipped cream or ice cream and a sprinkling of cinnamon sugar, if desired. Spoon the cake mixture into the prepared tin.

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