Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice wit fried fish and plantain. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jollof rice wit fried fish and plantain is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Jollof rice wit fried fish and plantain is something which I have loved my whole life.
Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato purée, then season with salt.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jollof rice wit fried fish and plantain using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice wit fried fish and plantain:
- Prepare Rice
- Take Veg oil
- Make ready Onion
- Get Bay leave
- Take Bonnet ball,tomatoes,bawa
- Get Tomato paste
- Make ready Plump tomato
- Prepare Seasoning (curry,thyme,maggi)
- Make ready Salt
- Prepare Plantains
- Get Fish(Titus)
- Take Jollof rice spice(lasor spice)
For an extra special and authentic touch, serve jollof rice with fried plantains. In a mixing bowl, add Sympli Ripe Plantain Slices and salt to taste. Gently drop plantain piece after piece into the hot oil, and be careful not to overcrowd the pan. Rinse the rice well to remove excess starch (optional), then add it to the tomato mixture.
Steps to make Jollof rice wit fried fish and plantain:
- Wash your fish and pepper,grind your pepper, ring your Onion and plump tomatoes
- Get pot pour your veg oil into the pot when it get hot pour your ring onions and tomatoes when the ring tomatoes and Onion get fried pour your tomato paste stir leave too fry for some Minute
- Then you pour your pepper add your seasoning add your bay leave and
- When it fried stew pour stock water into it and water leave too boil
- Wash your rice and pour into the pot taste if it still need seasoning if it does add too it
- While boiling add your margarine
- When the done place down
- Then you fry your fish and plantain
- Ready too serve
Bring to the boil, then reduce the heat to low. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a optional crisp green salad. Add half the tomato and pepper mix (freeze the rest for future use). Add the semi-cooked rice and mix thoroughly to coat with the sauce. Jollof rice is also served with salad or fried plantain called dodo in the Yoruba language.
So that’s going to wrap this up for this exceptional food jollof rice wit fried fish and plantain recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
