Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)
Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp cooked with tomatoes (udang masak tomat). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is something that I’ve loved my entire life. They are fine and they look wonderful.

Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) This recipe is actually just to utilize the remaining beaten eggs after making fried bananas, and there happens to be a tomato and shrimp that I can use to participate in the event for cookpad Indonesia. Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) Great recipe for Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT). This recipe is actually just to utilize the remaining beaten eggs after making fried bananas, and there happens to be a tomato and shrimp that I can use to participate in the event for Indonesia.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp cooked with tomatoes (udang masak tomat) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
  1. Take 250 gr shrimp
  2. Take 75 gr tofu, cut into chunks and fry briefly
  3. Prepare 2 tomatoes
  4. Take 7 cayenne peppers, thinly sliced
  5. Take 1 egg
  6. Make ready 2 cloves garlic
  7. Get 4 onions
  8. Get 1 lime leaves
  9. Take 1 stalk lemongrass, white part
  10. Get Chives/leek, roughly chopped
  11. Get to taste Sugar and salt

Next, toss in the fish sauce, salt, pepper and palm sugar. Add the water and bring to a. In a medium bowl, toss the tomatoes with the basil and season with salt and pepper, to taste. Set aside while you prepare the shrimp.

Steps to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):
  1. Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside.
  2. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced ​​chili and chives/leek.
  3. Once well blended, put in beaten egg. Mix well, add sugar and salt.
  4. Ready to be served to complement the menu today.

Taste, and if the tomatoes and lemon juice are too tart, add sugar and stir. Sprinkle the shrimp with salt and pepper and add to the pan. A quick shrimp stew cooked in a tomato coconut broth with a hint of lime and cilantro. Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. Serve with a little brown basmati rice to soak up the broth.

So that is going to wrap it up with this exceptional food shrimp cooked with tomatoes (udang masak tomat) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!