Fried Cabbage & Bacon
Fried Cabbage & Bacon

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried cabbage & bacon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This fried cabbage is delicious and super easy to make with a few ingredients. I used to hate cabbage until I tried fried cabbage a few years ago and I really. Cabbage is fried with onion and bacon in this simple quick side dish.

Fried Cabbage & Bacon is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Fried Cabbage & Bacon is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook fried cabbage & bacon using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Cabbage & Bacon:
  1. Take 1 Head Cabbage
  2. Get 6-8 Slices if thick cut bacon
  3. Get Half Stick Butter
  4. Take Few Cloves Garlic
  5. Get Onion Powder
  6. Take Garlic Salt
  7. Make ready Black Pepper
  8. Make ready Chicken Stock

My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish. Fried Cabbage and Noodles is a simple and inexpensive comfort food that can be served as a side dish Fried cabbage and noodles is simple comfort food at its finest! If you're a fan of plain buttered. Tips for preparing the Southern Fried Cabbage.

Steps to make Fried Cabbage & Bacon:
  1. Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit.
  2. Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage.
  3. When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming.
  4. When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home.

Be sure to remove the bacon after frying it and add it again to the dish at the very end; this helps to guarantee a crispy result. Fry bacon until crisp and well browned. Add chopped onion to the bacon grease and stir until translucent. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted.

So that’s going to wrap it up with this special food fried cabbage & bacon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!