Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled peach pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sprinkle cheese on grilled pizza crusts. Layer grilled side of pizza with tomatoes, peaches and cheese. Soft naan topped with a light spread of ricotta, topped with sweet peaches, salty prosciutto, a little basil, and a drizzle of honey balsamic reduction - all grilled to perfection!
Grilled peach pizza is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Grilled peach pizza is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook grilled peach pizza using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Grilled peach pizza:
- Get 1 flatbread or Naan
- Prepare Olive oil
- Take 3 Cheese Slices
- Make ready 1 fresh unpeeled peach, ripe but firm, sliced into ¼” rings.
- Get 2-3 slices deli ham, roughly chopped
- Prepare Honey, to drizzle
- Get 2 slices Cheese Slices cut into ½” squares
- Get Fresh basil, chopped or left whole
- Get 1/8 teaspoon Red pepper flakes, optional
The slightly smoky flavor from the hardwood charcoal livens up the fruit wonderfully. Brush remaining olive oil on top side of pizza crust. Top with chopped basil, grilled peach slices, prosciutto, shallot slices and goat cheese. Trust me, it tastes just as amazing as it looks!
Steps to make Grilled peach pizza:
- Lightly brush peach slices with olive oil.
- Lightly brush both sides of flatbread with olive oil.
- Lightly drizzle honey over the bread.
- Place cheese slices on top. Set the bread aside until peach slices are grilled.
- Place peach slices on the grill over the direct heat.
- Grill until the peaches have grill marks then turn peaches over and cook until peaches have softened just a little and have grill marks.
- Cut peach slices into chunks and place them on the pizza.
- Place sliced ham on the pizza.
- Dot the cut-up Cheese Slices on top and sprinkle pizza with fresh basil.
- Sprinkle with ⅛ teaspoon hot peppered flakes, is desired.
- Place pizza on the grill over indirect heat for 6-8 minutes - turn every 1-2 minutes. Keep lid closed as much as possible. Cook pizza until the bottom crust is golden and the toppings are hot.
Fresh peaches are grilled, then placed on top of a grilled pizza base and topped with arugula, goat cheese, and drizzled with Balsamic Glaze!! Yes, this Grilled Peach and Arugula Pizza is the perfect light summer meal. Add the flour and salt, stirring with a spoon until the dough comes together but is still sticky. I LOVE this grilled peach arugula and blue cheese pizza, Mira! You bring the pizza, I'll bring the grilled nectarine flatbread and we can have a stone fruit party. 😉 Stunning recipe and photos!
So that’s going to wrap it up for this exceptional food grilled peach pizza recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
