Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetables with thin coconut milk gravy (sayur bobor). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mixed Vegetables in Coconut Gravy,great combination of dry spices and coconut milk with mixed vegetables! Navratri Recipes Missed out on our mailers? Boil the water & coconut milk with sautéed spices & other ingredients (with the exception of spinach & lemon basil leaves).
Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
- Prepare 275 gr spinach, pull leaves
- Prepare 200 gr papaya, cut lengthwise
- Get 100 gr bamboo shoots, sliced and boiled
- Take 800 ml coconut milk (from ½ pc coconuts)
- Take 500 ml water
- Prepare 4 bay leaves
- Get 2 cm galangal, crushed
- Take 1 stalk lemongrass, crushed
- Make ready 1/2 tbsp salt
- Take 1 tbsp brown sugar
- Take to taste Salted fish
- Make ready to taste Rhombus rice cake
- Take GROUND SPICES
- Prepare 7 pcs shallot
- Prepare 3 cloves garlic
- Make ready 1/2 tsp coriander
- Make ready 1 thumb kencur
This classic, hearty breakfast recipe is super easy and Warm, flaky buttermilk biscuits and good old-fashioned country gravy, it's a delicious combination that takes me on a journey to my younger days. Lontong sayur was one of the breakfast routine dishes when I lived in Bogor. A kind of breakfast that we can get from street food vendors with less It very popular carbohydrate source for breakfast and usually accompany with cooked vegetables/meat in coconut milk. Do not be confused with ketupat.
Instructions to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
- Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
- Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
- Add papaya and bamboo shoots, boiled until half cooked.
- Add spinach, cook until done.
- Serve warm with rice or rhombus rice cake and salted fish.
Heat the coconut oil in a pan over medium heat. A wide variety of coconut milk options are available to you Coconut milk adds a creamy and delicious finishing touch. Serve this curry over a bed of rice or quinoa. Wait until you taste this delicious and truly easy Vegetable Curry with Chickpeas. I promise you'll be making it again and again.
So that is going to wrap this up with this special food vegetables with thin coconut milk gravy (sayur bobor) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
