Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beans porridge with fish and fried plantains. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Par boil your beans until tender and add maggi and salt and onions. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn.
Beans porridge with fish and fried plantains is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beans porridge with fish and fried plantains is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have beans porridge with fish and fried plantains using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beans porridge with fish and fried plantains:
- Make ready Wake
- Prepare Kifi
- Make ready Albasa
- Make ready Attarugu
- Take Tattasai
- Take Man ja
- Prepare Maggi
- Make ready Gishiri
- Make ready Soyayyen plantain
Serve a delicious bean with fried plantain dish. Nigerian Beans and plantain porridge is a meal made up of ripe plantains and beans. This is tasty dish and has become popular over the years , as most parents have discovered it as a way of getting their kids to eat beans. The addition of the ripe plantains, gives the meal , that sweet taste that kids love so much.
Steps to make Beans porridge with fish and fried plantains:
- Ki gyara kifin ki ki wanke sannan ki soya shi sama-sama seki kwashe ki ajiye a gefe
- Ki wanke kayan miyan ki jajjaga ki kwashe a tukunya ki dora akan wuta ki dan tafasa. Seki zuba man ja ki soya kayan miyan ki zuba ruwa ki tsaida sanwa. Idan ruwan ya fara tausa seki dauko gyararren waken ki, ki wanke ki zuba acikin tukunyan ki rufe ki barshi yaita dahuwa
- Idan waken ya dan fara taushi seki zuba maggi da gishiri ki rufe ya cigaba da dahuwa. Idan ya kusa tsotsewa seki yanka albasa ki zuba ki dauko kifin da kika soya sama-sama ki saka ki barshi ya tsotse sannan ki sauke
- Seki zuba a plate ki saka soyayyen plaintain ki ci
Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only learned recently to fry the plantain instead of the old way of adding them to the cooking beans. The pot should be partially closed. Transfer the fried plantains to a paper towel-lined plate as they're ready; set aside. Coat a large nonstick frying pan or cast iron skillet lightly with oil and heat over medium heat.
So that is going to wrap it up with this exceptional food beans porridge with fish and fried plantains recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
