Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spare ribs with peach apple barbecue sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked spareribs glazed with a fresh summer peach barbecue sauce take advantage of one of summer's best produce. Baby back ribs are so named because they are shorter than the spare rib. Make the barbecue sauce: heat the oil in a saucepan over low heat.
Spare Ribs with Peach Apple Barbecue Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spare Ribs with Peach Apple Barbecue Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:
- Prepare Spare Ribs (4.5 lbs)
- Make ready Green Apple (1 medium)
- Get Peach (2 medium)
- Get Garlic (2 cloves)
- Prepare Onion (1 medium)
- Get Brown Sugar (2 cups)
- Prepare Chili Powder (4 tbs)
- Make ready Hickory Smoked Sea Salt (3 tbs)
- Make ready Black Pepper (3tbs)
- Prepare Bourbon (2 tsp)
- Get Onion Powder (2tbs)
- Make ready Garlic Powder (2 tbs)
- Take Paprika (3 tbs)
- Get Soy Sauce (1 tbs)
- Take Vinegar (1 cup)
- Make ready Honey (2 tbs)
I used Bacardi rum and two teaspoons of minced garlic (I'm too lazy to crush cloves). Transfer to a cutting board; cut racks between bones into. Wrapped in foil, the spiced ribs oven-cook in intense heat; the foil locks in their moisture for supremely tender results. On with the sauce and over to the grill, and Meanwhile, make barbecue sauce: In a medium saucepan, melt butter over medium heat.
Steps to make Spare Ribs with Peach Apple Barbecue Sauce:
- Prepare barbecue sauce before prepping ribs. This can be done the day before.
- Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
- Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
- Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
- Prepping spare ribs.
- Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
- Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
- Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.
Add onion and garlic; season with salt and pepper. The term 'spare ribs' does not actually describe leftover bones from pigs or cows but comes from the German word ribbesper which roughly means to Beef spare ribs would also work well in this recipe. You could swap the barbecue sauce for a different glaze such as the honey, soy and tomato ketchup. Spare-ribs, deep-fried so they are golden brown and a little crisp, are simmered in soy sauce and sugar. The mixture reduces into a syrupy glaze. · These ribs with spicy bourbon barbecue sauce are slowly smoked over apple juice at a low temperature and slathered with a boozy sauce.
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