Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meat in black gravy (rawon). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meat in Black Gravy (RAWON) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Meat in Black Gravy (RAWON) is something which I have loved my entire life. They are nice and they look fantastic.
This dish is the best Indonesian food and this dish usually serve with shrimp paste sauce ( sambal ) , salted eggs, sprout , celery, lime or lemon , rice. Rawon is an Indonesian beef soup. Originating from Surabaya, East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup.
To begin with this recipe, we must prepare a few ingredients. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat in Black Gravy (RAWON):
- Prepare 600 gr beef (brisket), diced
- Make ready 3 tbsp tamarind water
- Get 2 tbsp brown sugar
- Take 2 tbsp granulated sugar
- Prepare 2 tsp salt
- Make ready 3/4 tbsp bouillon powder (beef flavor)
- Prepare 1 1/2 l water
- Prepare Oil for frying
- Make ready GROUND SPICES:
- Make ready 7 shallots
- Make ready 4 cloves garlic
- Take 5 Kluwek, break open the shell and remove it
- Take 6 pcs candlenut, toasted
- Make ready 3 red chilies
- Get 4 segment ginger
- Take 2 segment turmeric
- Get 1 segment kencur
- Prepare 1 1/2 tsp coriander, toasted
- Prepare 3/4 tsp pepper
- Take 1/2 tsp cumin, roasted
- Prepare ADDITIONAL SEASONING:
- Take 1 thumb galangal, crushed
- Get 4 bay leaves
- Prepare 3 lime leaves
- Get 2 stalks lemongrass
- Take 2 stalks scallions, cut into 1 cm
- Prepare SAMBAL (puree):
- Take 5 red peppers, boiled
- Prepare 10 cayenne peppers, boiled
- Get 1/2 tbsp shrimp paste
- Prepare SUPPLEMENTARY:
- Get 3 salted eggs, cut into 2
- Get 2 limes, cut to taste
- Make ready 1 stalk spring onion, thinly sliced
- Make ready 50 gr short sprouts
- Make ready 2 tbsp shallot, fried
- Make ready to taste White rice
- Prepare to taste Jerk meat
- Get to taste Prawn crackers
- Take to taste Sambal
After the need, herbs rawon put into stew meat. Nasi Rawon is essentially rice served with Indonesian beef black soup. It is delicious, vibrant with spices and keluak, served Nasi Rawon :p. Indonesian Food Bali Pork Chicken Meat.
Steps to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
Rawon Rampal in Malang East Java; rice in delicious dark gravy with tender and tasty beef. Traditional Indonesian beef black soup, originally from Surabaya. Served with steam rice, salted egg, bean sprouts & chili sauce." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Photo about Rawon or Indonesian beef black soup, served with white rice, baby bean sprouts, chili sauce and emping chips. Beef stewed with "keluwak", so…» This is another genre of the Beef Black Stew in comparison to Nguling.
So that’s going to wrap this up with this special food meat in black gravy (rawon) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
