Apple Butter - Slow Cooker
Apple Butter - Slow Cooker

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple butter - slow cooker. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Apple Butter will make your entire house smell like Autumn. Apple butter is not just perfect on your morning toast or served on Potato Rolls at Thanksgiving, you can even bake with it. Try subbing in Slow Cooker Apple Butter in place of jam or another fruit filling in crumb bars, such as in.

Apple Butter - Slow Cooker is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Apple Butter - Slow Cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have apple butter - slow cooker using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Butter - Slow Cooker:
  1. Get 1.5 lbs apples (about 4 medium or 3 large)
  2. Make ready 1/4 cup brown sugar (could also use maple syrup or honey)
  3. Take 1 tsp. ground cinnamon
  4. Get 1/4 tsp. ground cloves
  5. Get 1/4 tsp. ground nutmeg
  6. Make ready 1/8 tsp. ground allspice
  7. Make ready 1/2 tsp. vanilla extract
  8. Prepare pinch salt

Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!

Instructions to make Apple Butter - Slow Cooker:
  1. Core and roughly chop the apples. You can peel them if you'd like, but I don't feel it's necessary, considering everything will be blended at the end. Place them in a lightly greased slow cooker.
  2. Sprinkle the brown sugar, cinnamon, cloves, nutmeg and allspice over the apples and stir to incorporate. Place the lid on and cook on low heat for 6 or so hours.
  3. After the 6 or so hours, the apples should be all broken down and very tender. It will resemble a chunky, rustic applesauce in texture, but it should be thicker and darker than applesauce.
  4. Use an immersion blender to blend it right in the slow cooker bowl or transfer it to a food processor and pulse until smooth. Once its pureed, stir in the vanilla and salt.
  5. Place it into a large shallow bowl so it can cool off. Allow it to cool completely, then place it in an airtight container (I like to use a mason jar) and store in the refrigerator for up to 3 weeks.

I used some fairly tart, but juicy, Paula red apples. Many apple butter recipes call for peeling the apples, but we leave the peels on, which saves a ton of time and effort. If you have an immersion blender, this is a totally one-pot recipe. You can puree and reduce the apple butter right in your slow-cooker without dirtying a separate container or appliance. All Reviews for Slow-Cooker Apple Butter.

So that is going to wrap it up with this special food apple butter - slow cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!