Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauted cabbage in garlic and olive sauce #mommasrecipes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sauted cabbage in garlic and olive sauce #mommasrecipes is something that I’ve loved my entire life. They’re nice and they look fantastic.
Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. We love cabbage in many forms, but our favorite way to cook it is to saute it in a little fat on the stove. In this easy recipe, we stay on the healthier side and cook the cabbage in olive oil, but you can swap the olive oil for other fats.
To begin with this recipe, we have to prepare a few ingredients. You can cook sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Prepare 4 cups hand tored taiwanese flat cabbage leaves
- Take 5 black or green olives, minced
- Get 3 garlic cloves
- Make ready 1 Tsp tarmari sauce
- Get 1 Tsp rice wine
- Prepare to taste salt
- Take 3 Tsp olive oil
Add the garlic and saute until they sizzle. Preparation Chop scallions, reserving white and dark green parts separately. Sauteed Cabbage and Sausage - a fuss-free family weeknight meal that is super quick and easy to prepare and budget friendly. Guaranteed to satisfy your soul and pocket!
Steps to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
- Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
- Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.
This dish is one of those dish that your entire family can agree to like. Kids would happily help themselves with this simple yet filling. This is something I created using Splenda so keep within the South Beach Diet. Saute in olive oil, adding more oil when (and if) necessary, till cabbage begins to wilt and brown a bit. Steamed cabbage with butter and garlic is one of my favorite side dishes.
So that’s going to wrap this up with this exceptional food sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
