Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, peach cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Looking for a great peach cake recipe? Looking for a great peach cake recipe? Hi Guys, today I'll show you How to make Peach Cake, easy and soft.
Peach Cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Peach Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peach cake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peach Cake:
- Make ready Cake:
- Take 1 - (15 oz.) Box of yellow cake mix
- Prepare 6 - Peaches, peeled and sliced, and chopped, or 1 (16 oz.) package of frozen peaches unthawed
- Prepare 2 - (3 oz.) packages of peach jello
- Prepare 4 - Large eggs
- Take 1 - Cup vegetable oil
- Make ready 1 - Tsp vanilla extract
- Get Frosting:
- Make ready 2 - Cups brown sugar
- Take 2/3 - Cups heavy cream
- Prepare 1/2 - Cup (1 stick) of unsalted butter (melted)
- Get 1 - Tsp vanilla extract
- Take Ice bath, optional
Thousands of new, high-quality pictures added every day. This moist peach pound cake is baked in a Bundt cake pan. Serve this luscious peach pound cake with whipped cream, or dust with sifted powdered sugar. This peach cake is something spectacular.
Steps to make Peach Cake:
- Preheat oven to 350 deg. lightly grease a 9 X 13 baking dish with butter or non-stick spray
- Beat together cake mix, jello, eggs, oil and vanilla in a large bowl or mixer until just incorporated, then fold in the chopped peaches
- Pour batter into greased baking dish, then place in oven and bake for 40 t0 45 minutes or until toothpick inserted in center comes out clean
- Remove cake from oven and let cool completely
- While cake is cooking, combine brown sugar, heavy cream and butter in a large sauce pan over medium heat
- Bring mixture to a boil and cook for an additional 1 minute, then remove mixture from the heat stir in the vanilla extract
- Set up ice bath with a large bowl full of ice water (If desired). Carefully place frosting pan into the ice bath and use a mixer to being careful not to get any water into the frosting mix. Beat until mixture cools, thickens fluffy and airy. About 4 to 5 minutes
- Spread frosting over cooled cake, then slice into squares and enjoy
The cake itself is tender and sweet with the fresh creamy flavor of sour cream. It's freckled with little morsels of sun-ripened peaches. Download Peach cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Decadent peach cake made with real peaches, cream cheese frosting, ombre cake layers and a white chocolate ganache. It's the ultimate summer fruit cake!
So that is going to wrap it up for this special food peach cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
