Tempeh Seasoned with Palm Sugar (BACEM TEMPE)
Tempeh Seasoned with Palm Sugar (BACEM TEMPE)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tempeh seasoned with palm sugar (bacem tempe). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tempeh Seasoned with Palm Sugar (BACEM TEMPE) is something that I’ve loved my whole life.

Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Here a special fungus is used, which has the Latin name Rhizopus oligosporus.

To get started with this recipe, we must first prepare a few ingredients. You can cook tempeh seasoned with palm sugar (bacem tempe) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Make ready 400 gr tempe (1 stick), cut into the box to taste
  2. Take 1 liter coconut water
  3. Get 150 gr brown sugar (to taste), shaved
  4. Get 2 bay leaves
  5. Prepare 1 section galangal, crushed
  6. Make ready 1/2 tsp tamarind chutney
  7. Take GROUND SPICES
  8. Get 6 pcs shallots
  9. Prepare 4 cloves garlic
  10. Get 2 pcs candlenut
  11. Make ready 1 tsp coriander
  12. Make ready 3 stalks lemongrass, white grab and then crushed
  13. Make ready to taste Salt

Then mix in the mould and proceed as for the rest of the recipe. Chickpeas along with lentils and other legumes make great soy-free options for tempeh. Photo about A sweet marinated tempe or tempeh originating from Central Java in Indonesia which has been boiled with palm sugar and spices and then fried. Tahu & tempe bacem, which is translated as marinated tofu and tempeh.

Instructions to make Tempeh Seasoned with Palm Sugar (BACEM TEMPE):
  1. Boil the coconut water along with ginger, bay leaves and tamarind chutney.
  2. Once boiling, add tempeh and ground spices. Stir briefly.
  3. When boiling again, put in brown sugar. Stir again, and cook until the water is reduced (just a bit) and the seasoning is absorbed. Remove and drain tempeh.
  4. Fried tempeh briefly over medium/high heat (no need to fry too long, because basically tempe is already cooked).
  5. Serve as a complement to the main dish.

Boil tofu and tempeh with coconut water, palm sugar, soy sweet soy sauce, bay leaves, galangal, salt, and wet rub, until tofu and tempeh are cooked and. A blog about recipe with Asian spices,indonesian foods,tofu,tempeh,rice,coconut. Kami sajikan Resep Cara Membuat SAMBAL TEMPE secara lengkap beserta gambar resep , untuk mempermudah anda dalam mempelajari. Grind or blend the spices paste. Scarica subito la foto Tempe Bacem The Javanese Traditional Tempeh Braised In Soy Sauce.

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