Vegan cabbage roll
Vegan cabbage roll

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan cabbage roll. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spoon lentil mixture into softened cabbage leaves and roll tightly. Place stuffed cabbage rolls side by side in a baking dish. This recipe for Stuffed Vegan Cabbage Rolls was by reader request.

Vegan cabbage roll is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan cabbage roll is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan cabbage roll using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan cabbage roll:
  1. Get 1 small cabbage/ half big cabbage
  2. Make ready 2 spoons vegan butter/olive oil
  3. Take Salt
  4. Get Fillings
  5. Take 1,5 cup rice
  6. Take 50 gr frozen mushroom (any kind)
  7. Take 2 slices bread (without crust)
  8. Prepare 2 spoons soy milk
  9. Take 1 clove garlic
  10. Get 1 dice of vegetable broth (knorr)
  11. Prepare 2 spoons olive oil
  12. Make ready Oregano
  13. Make ready Salt
  14. Get Pepper
  15. Prepare Sauce
  16. Take 12 spoons canned tomato sauce/soup
  17. Get 1 clove garlic
  18. Make ready 1/3 glass cooking white wine
  19. Take 2 spoons olive oil

From Vegan Vittles by Joanne Stepaniak. This is a tasty, simple and hearty dish. I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half- and it turned out. These tasty little cabbage parcels are filled with a vegan loaf mixture made from nuts, beans, and rice.

Instructions to make Vegan cabbage roll:
  1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
  2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
  3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
  4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
  5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
  6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
  7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
  8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
  9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

It makes a fantastic healthy vegan centerpiece dish during the holidays. We had a long vacation weekend so I thought I'd get a step ahead for this months exchange. In honor of my polish grandmother I've decided to make galumpkis (cabbage rolls) and pierogi for the group. This vegetarian cabbage roll soup will stick to your ribs and warm you right up! Featuring my secret weapon for vegan soups that taste like bone broth.

So that is going to wrap it up for this special food vegan cabbage roll recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!