Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, old fashioned apple cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In a bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each. If you try this old-fashioned apple cake recipe, I'd love to hear what you think!
Old fashioned apple cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Old fashioned apple cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have old fashioned apple cake using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Old fashioned apple cake:
- Make ready For the cake:
- Prepare 280 g (2 1/3 cup) plain flour
- Take 200 g (1 cup) caster sugar
- Make ready 2 tsp bicarbonate of soda
- Take 3/4 tsp fine salt
- Prepare 1 1/2 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Get 1/4 tsp ground or grated nutmeg
- Make ready 2 large eggs
- Prepare 115 g (1 stick) butter, softened
- Get 400 g (1 pound) cooking Bramley apples, peeled, cored and diced
- Take 100 g (1/2 cup) sultanas or raisins
- Get For the frosting:
- Take 50 g (3 1/2 tbsp.) butter
- Take 70 g (5 tbsp.) brown sugar
- Make ready 1/4 tsp fine salt
- Take 30 ml (3 tbsp.) milk
- Take 1 tsp vanilla extract
Old Fashioned Apple Cake is a one bowl moist fresh apple cake recipe bursting with big chunks of fresh apples and could not be easier to make! How to make Fresh Apple Cake This easy fresh apple cake recipe is the perfect ending to any Fall dinner or a delicious treat in the middle of the day. Because this cake is made in one bowl, clean up is. Apple Cake just like the Old Fashioned kind Grandma used to make!
Steps to make Old fashioned apple cake:
- Butter and flour or line with parchment a round 23cm (10in) springform cake tin.
- Place the diced apples and raisins in a large bowl and pour over the brown sugar. Let them sit for 30 minutes until they release some juice.
- Beat the other ingredients thoroughly together until smooth in another bowl.
- When the half an hour’s passed, add the cake mix to the apples and mix until combined.
- Transfer the batter to the tin and smooth the surface with a spatula.
- Bake for 50-55 minutes until a skewer inserted in the middle of the cake comes out clean.
- Remove from the oven and cool in the tin.
- To make the frosting, melt the sugar and butter in a small pan until dissolved. Add the salt, pour in the milk and the vanilla extract and bring to the boil. Take it off the heat and beat the icing sugar into the mix until smooth.
- Spread on the cooled cake and let it set before removing the cake from the tin.
This simple moist fall cake is dotted with plenty of apples and swirled with those sweet autumn spices we all love! It's perfect for an after dinner treat but delicious enough to serve as a holiday dessert. We independently select these products—if you buy from one of our links, we may earn a commission. This cake is very moist and over-loaded of apples (that's the way an apple cake should be according to me). Will make it all winter long when I need a quick healthy and satisfying snack.
So that’s going to wrap this up with this exceptional food old fashioned apple cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
