Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, whiskey peach chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whiskey Peach Chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Whiskey Peach Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
Roasted Chicken Chicken Recipes Poultry Roasting Whiskey Recipes Fruit Peach Recipes Main Dish. A quick-and-easy barbecue chicken, spiked with peach preserves and plenty of Jack. Whiskey Peach chicken, sweet potato fries and pan-seared vegetables.
To get started with this recipe, we must first prepare a few ingredients. You can have whiskey peach chicken using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whiskey Peach Chicken:
- Take 12 whole Chicken Thighs, Bone-in, Skin-on
- Make ready 2 Tablespoons Olive Oil
- Make ready 1 whole Yellow Onion, Diced
- Prepare 1-1/2 cup Whiskey
- Get 12 ounces, fluid Barbecue Sauce
- Take 1 jar Peach Preserves
- Make ready 1/2 cup Water
- Get 2 Tablespoons Worcestershire Sauce
- Get 4 cloves Garlic, Peeled
- Make ready 3 whole Green Onions, Sliced Thin
- Take 2 Tablespoons Butter
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Instructions to make Whiskey Peach Chicken:
- Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.
- Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes.
- Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined.
- Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people.
The flavors in this Whiskey Peach Pulled Chicken are absolutely mouthwatering! Peach & Whiskey Barbecue Chicken (adapted for a pressure cooker). My five weeks of medical leave comes to an official end, as of today. The chicken thighs were tender, and the barbecue sauce had just the right balance of savory and sweet (from peach jam), with another layer of flavor from the whiskey. Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth.
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