Onion Miso Pork and Cabbage
Onion Miso Pork and Cabbage

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, onion miso pork and cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Onion Miso Pork and Cabbage is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Onion Miso Pork and Cabbage is something that I’ve loved my entire life.

Here is how you achieve that. Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. Add the butter, cabbage and Ra-yu to the pan.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook onion miso pork and cabbage using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Onion Miso Pork and Cabbage:
  1. Take 5-6 1/4 inch slices pork
  2. Prepare 1/4 green cabbage
  3. Get Marinade-
  4. Take 2 tbsp red miso
  5. Get 1/2 tbsp brown sugar
  6. Get 1/2 tbsp soy sauce
  7. Get 1/2 tbsp mirin
  8. Take 1 tbsp sake
  9. Take 2 tsp sesame oil
  10. Prepare 1/4 onion grated finely (with daikon oroshi grater)
  11. Make ready 1 tsp ginger tubed
  12. Take 1 tsp garlic tubed
  13. Get For Sauce-
  14. Prepare 1 tbsp ground sesame seeds
  15. Make ready For Cabbage-
  16. Prepare 1-2 tbsp butter
  17. Make ready 1 tsp Ra-yu

Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened. Add the sauce and mix to combine. Take off the heat and stir in the sesame oil.

Instructions to make Onion Miso Pork and Cabbage:
  1. Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi.
  2. Cut pork roast into 1/4 inch slices.
  3. Combine marinade in a bowl.
  4. Massage marinade into pork slices, let sit for 10-15 mins.
  5. Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. - Leave remaining marinade in the bowl.
  6. Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. - Remove pork to the plate.
  7. Add the butter, cabbage and Ra-yu to the pan. - Heat on medium and sauté the cabbage for 3-4 minutes.
  8. Serve with rice (or hot noodles) and vegetables. - - https://cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade - This is a great side dish to serve it with.

Season with salt & pepper to taste and serve cabbage with the pork chops. Add the pork and broad bean chilli paste. When the pork has browned, add the cabbage and the green pepper. Add the liquid miso and stir. Fry until the liquid reduces and serve warm.

So that’s going to wrap this up with this exceptional food onion miso pork and cabbage recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!