Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK)
Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, krechek sambal with cowpeas (sambal goreng krecek). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Great recipe for Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK). "SAMBAL GORENG KRECEK" is a typical food from Jogja, and usually served as a complement to Gudeg. This dish is used as a complement, because its enjoyable hot taste will balances the sweet taste of Gudeg. This dish is used as a complement, because its enjoyable hot taste will balances the sweet taste of Gudeg.

To get started with this recipe, we have to first prepare a few ingredients. You can cook krechek sambal with cowpeas (sambal goreng krecek) using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):
  1. Get 200 gr Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste
  2. Take 250 gr cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft
  3. Take 10 cayenne peppers, only discard the stalks without cutting - leave whole
  4. Get 1 pod petai bean/stink bean (if desired), peeled then split in 2 or 4
  5. Make ready 3 bay leaves
  6. Prepare 5 lime leaves
  7. Prepare 1 stalk lemongrass, use white part and crush
  8. Prepare 2 cm galangal, crushed
  9. Get 2 tbsp brown sugar, shaved
  10. Prepare 1 tsp tamarind, dissolved in a little water
  11. Prepare 750 ml coconut milk (from ½ coconut)
  12. Prepare 2 tsp salt (to taste)
  13. Take 2 tbsp oil for frying
  14. Get Pepper powder to taste (optional)
  15. Prepare GROUND SPICES
  16. Take 8 shallots
  17. Make ready 4 cloves garlic
  18. Make ready 8 red chillies
  19. Make ready 3 candlenuts, toasted
  20. Get 2 cm ginger
  21. Take 1 section kencur

Saat disajikan, gudeg tersebut dilengkapi sambal goreng khas yaitu sambal krecek. Resep sambal goreng krecek solo menggunakan bahan utama berupa krecek. Bagi Anda yang kebetulan belum tahu apa itu krecek, krecek adalah kulit sapi yang di keringkan yang dapat digunakan dalam masakan atau dibuat kerupuk. Biasanya berbagai daerah di wilayah Jawa tengah banyak yang membuat sambal goreng krecek.

Instructions to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):
  1. Heat the oil, and saute ground spices until the color turns darker.
  2. Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well.
  3. Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt.
  4. Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly.
  5. Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste.
  6. Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot.

Cara Membuat Sambal Goreng Krecek Yogyakarta - Sambal krecek merupakan salah satu makanan khas dari Yogyakarta yang banyak disukai oleh semua orang. Sambal krecek biasanya disajikan dengan gudeg yang memiliki rasa yang manis sehingga dapat menambah selera makan dan pas jika dipadukan dengan sambal krecek. Resep sambal goreng krecek, selain bahan utama berupa krecek atau kerupuk kulit sapi serta kacang tolo, resep masakan khas Indonesia ini dapat juga ditambahkan tahu pong, tempe, telur bahkan udang segar. tergantung selera yang masak juga yang menikmatinya dalam hal ini keluarga tercinta. Aslinya, sambal goreng krecek ini memiliki cita rasa pedas, makanya ada tambahan cabe pada resep dibawah. Untuk menghemat waktu, yuk mari kita langsung saja melihat resep beserta cara membuat sambal goreng krecek gudeg yang merupakan salah satu makanan khas Yogyakarta.

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