Peaches and Cream Bundt Cake
Peaches and Cream Bundt Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peaches and cream bundt cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This crowd-pleasing cake features the classic peaches-and-cream flavor pair. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside. This moist peach pound cake is baked in a Bundt cake pan.

Peaches and Cream Bundt Cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Peaches and Cream Bundt Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Peaches and Cream Bundt Cake:
  1. Take 1 box white cake mix
  2. Take 1 packages instant vanilla o white chocolate pudding
  3. Prepare 1/2 cup peach puree(place peaches in blender with no skin and blend well)
  4. Get 1/4 cup milk
  5. Take 1 cup sour cream or plain yogurt
  6. Make ready 3/4 cup butter melted
  7. Get 4 large eggs
  8. Make ready 3 sliced peaches
  9. Get 3 oz cream cheese
  10. Take 1 tbsp butter
  11. Make ready 1 cup powdered sugar
  12. Make ready 3 tbsp milk

This delicious peaches and cream cake uses fresh peaches and bakes up with a little creamy batter - just enough to hold it all together. This scrumptious pound cake is filled with peaches and cream cheese making it so much moister than regular pound cakes. Then it's drizzled with a luscious. Peaches flavor the cake, filling and frosting.

Instructions to make Peaches and Cream Bundt Cake:
  1. Preheat oven to 350°F and grease your Bundt pan well.
  2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
  3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs
  4. Stir in cake mix and pudding mix until smooth.
  5. Dump into prepared pan and spread out evenly.
  6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
  7. Bake for 40-50 minutes or until an inserted knife comes out clean.
  8. Let cool in pan, then turn out.
  9. For the Glaze:
  10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. - - 10. Pour glaze over cooled cake and serve with fresh peaches.

To make the topping, mix the cream cheese, sugar, and juice with electric mixer until creamy. Yep, that's how my brain worked on this one. I made Boozy Peach Upside Down Cake with leftover peaches from my massive peach canning extravaganza and it turned out so delicious. This cake has fresh seasonal peaches in a combination of melted butter and brown sugar topping a rich, buttery, delicate bundt cake. Peaches and Cream Cake Recipe - Easy Dessert made of Soft layers of Sponge Cake with Chunky Peach Preserve and lightly sweetened If you need a cake that you can make ahead of time, this one is it.

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