Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple and cinnamon muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
With the perfect amount of cinnamon, little pockets of apples, and a sweet crumb topping, these Apple Cinnamon Muffins are the perfect way to start your day. Apples long past their prime make for magnificent muffins. What's more, unlike usual muffin, these taste good cold and old (well a day or two) as well.
Apple and Cinnamon Muffins is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Apple and Cinnamon Muffins is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have apple and cinnamon muffins using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple and Cinnamon Muffins:
- Prepare 125 grams butter, softened
- Get 125 grams superfine sugar
- Prepare 2 large Eggs
- Prepare 125 grams all purpose (plain) flour (1 1/4 cup)
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1 tsp cinnamon
- Make ready 100 grams apple sauce
- Take 200 grams confectioners' (icing) sugar (2 cups)
- Take 5 tbsp milk
- Make ready 1 tsp vanilla extract
- Get 1/2 tsp cinnamon
- Get 1 apple
- Prepare 2 tbsp lemon juice
- Prepare 1 For the frosting
Hearty, healthy, and satisfying whole wheat muffins filled with sweet apples and plenty of cinnamon spice! With zero refined sugar, by the way. (!!!) Apple Cinnamon Muffins. These apple cinnamon muffins are moist, tender and filled with a delicious apple cinnamon flavor. With chunks of apples and a cinnamon sugar topping - they're perfect for breakfast or a delicious snack.
Steps to make Apple and Cinnamon Muffins:
- Preheat the oven to 180C. Line an 8 hole muffin pan with paper muffin cases.
- Put the butter and sugar in a large bowl and, using a hand held electric whisk, beat together until light and fluffy.
- Add the eggs to the mixture, one at a time, beating thoroughly after each addition.
- Sift in the flour, baking powder, baking soda and cinnamon. Add the apple sauce and stir everything together until combined.
- Divide the mixture equally between the muffins cases.
- Bake in the oven for 25 minutes until a toothpick inserted into the center comes out clean. Leave to cool on a wire rack.
- To make the frosting, sift the confectioners' (icing) sugar into a large bowl. Add milk and vanilla and mix until smooth. Spoon the frosting on top of the muffins, allowing it to drizzle down the sides.
- Quarter, core and slice the apple and toss the slices in the lemon juice. Sprinkle the cinnamon over the muffins and top with the apple pieces.
These muffins are wonderful because they have a delicious layer of crumb on the tops. If you're anything like me, I like to eat the crumbly top before I devour the rest of the muffin! There are tips in the recipe below for flour substitutions and how to cut down on fat. I've made so many muffins over the years, plain muffins, chocolate muffins, carrot muffins, you name it, I have But these easy apple muffins (and my absolute favorite muffins - the sour cream muffins) do stand out. I just love that cinnamon flavor, that sugary topping.
So that’s going to wrap it up for this special food apple and cinnamon muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
