Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jollof rice peppered glazed fish and corn veggies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Top jollof rice recipes / rice cooked with fish and veggies. Jollof rice is a staple across much of West Africa, with each country possessing its own Like many African recipes, jollof rice can be served at all occasions - toned down for weeknight meal Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground pepper. This time honored blend makes for excellent Jollof rice.
Jollof Rice peppered glazed fish and corn veggies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Jollof Rice peppered glazed fish and corn veggies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jollof rice peppered glazed fish and corn veggies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jollof Rice peppered glazed fish and corn veggies:
- Make ready Rice,
- Get Fish
- Make ready Gizzard
- Take Tomatoes, pepper and onion
- Take Corn, cabbage, carrot
- Get Garlic, ginger paste
- Prepare Egg
- Get Spices
- Prepare Oil, Butter
It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made completely in the oven and on Simply stir fry shrimp, beef or chicken and medley of vegetables, mix with the rice and serve. Then throw in sauteed veggies and/or beef, chicken and shrimp and mix, if desired.
Steps to make Jollof Rice peppered glazed fish and corn veggies:
- Wash and parboil your rice, add little salt and oil to get a starch free rice. Strain and keep aside. Blend your pepper tomatoes and onion, on a high flame put your pot on fire, add oil and add the blended paste, let it simmer add your spices turn and put off.
- Wash your gizzard and cut then deep fry. Add it to the pot of your pepper puree and stir on low heat add a little water and put in your rice sprinkle some salt and turn then cover to simmer.
- Boil you corn and egg till cooked, strain cut your cabbage and carrots saute on a pan with little butter and cool.
- Wash your fish with vinegar and remove all dirt, slice thinly for marinade shallow fry, strain excess oil and add your garlic/ginger paste then ground Scott bonnet and grated onion and stir with seasoning.
- Plate your rice and garnish with corn veggies, sliced egg and tomatoes and pepperd fish.
Cooking the rice and storing it for the following day or to give to friends to take away is part of a sharing culture that surrounds jollof—just remember to Seed and slice the Scotch bonnet pepper, dice the tomatoes and set them aside. The great Nigerian Jollof Rice made complete with fried chicken. Filled with big flavors, this is the ultimate African chicken and rice dish! Jollof Rice is eaten in a number of African countries including Senegal, Sierra Leone, Liberia, Ghana Peppered fish - fish in sweet and spicy sauce. Jollof rice is a classic West African dish.
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