Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cabbage chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
muttaikose chutney with detailed photo and video recipe. a simple south indian spicy chutney recipe prepared from shredded cabbage and combination of lentils. it is an ideal condiment for south indian breakfast recipes, especially for idli, dosa and idiyappam. in addition, it can also be served as side dish to rasam rice or sambar rice or. Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast. Learn how to make Cabbage chutney with.
Cabbage chutney is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cabbage chutney is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage chutney using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cabbage chutney:
- Make ready 1 medium size onion chopped (1 cup)
- Get 1 small size tomato chopped
- Get 2 cup cabbage finely chopped
- Prepare 1 1/2 tsp Urad dal
- Prepare 3 red chilly
- Make ready 4-5 curry leaves
- Take 1/2 cup coconut
- Get 1 small gooseberry size tamarind
- Get 1 tbsp + 1 tsp oil
- Make ready Salt as required
It is also very delicious and goes very well with rice too. I always make this chutney for dinner and use it for the next day lunch too. Since it tastes good with rice, I just mix it with rice and pack for the lunch. My version of Cabbage chutney is made from sautéed cabbage and onions, and a few other spices, ground to a coarse paste.
Steps to make Cabbage chutney:
- Take onion and cabbage in 1:2 ratio.
- Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside.
- In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft.
- Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame.
- Add tomato and sauté until it becomes soft.
- Add salt, tamarind and coconut. Stir it once and switch off the flame.
- Cool it and grind everything into coarse paste.
- Serve with idli, dosa or rice.
Here are the ways in which you can use Cabbage Chutney. Mix it with rice, like they do Andhra style (cabbage pachidi) or as a thogayal (in Tamil cuisine). Pair it with idlis and dosas for a change from the usual coconut chutney. Cabbage poriyal and cabbage kootu are commonly prepared dishes with cabbage but very few prepare chutney with cabbage. I had very less cabbage lying in my refrigerator which was not enough for preparing kootu or poriyal, so I made this easy cabbage chutney.
So that’s going to wrap this up for this exceptional food cabbage chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
