Peaches And Cream Cheese Pound Cake
Peaches And Cream Cheese Pound Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, peaches and cream cheese pound cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Butterscotch pound cake, strawberry-cream cheese pound cake: browse top-rated recipes to bake in a This Georgia peach pound cake can also be made with other fruits such as apple or cherry. A lemon pound cake made with yogurt instead of sour cream. I have used this recipe for a long time.

Peaches And Cream Cheese Pound Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Peaches And Cream Cheese Pound Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook peaches and cream cheese pound cake using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Peaches And Cream Cheese Pound Cake:
  1. Take 1 stick Butter, softened
  2. Get 1 cup Shortening
  3. Prepare 8 oz cream cheese, softened
  4. Take 3 1/2 cup Sugar
  5. Take 6 Eggs
  6. Take 1 tbsp Vanilla
  7. Get 1 tsp Almond extract
  8. Make ready 3 cup CAKE FLOUR
  9. Prepare 1 tsp Salt
  10. Take 1 tsp Baking powder
  11. Take 1 cup Milk
  12. Take 16 or so peach slices canned, fresh, or frozen.

A buttery, tender cake layer is topped with juicy peaches and layered again with a light, luscious sweet cream cheese. Peaches 'n Cream Pound Cake is moist because of all the fresh peaches in the batter, so it's not dry like some pound cakes. Peaches And Cream Cheese Pound Cake I wanted to try using cake flour and DAYUM!! Cream thoroughly the butter and sugar.

Steps to make Peaches And Cream Cheese Pound Cake:
  1. Preheat oven to 300°F. Cream butter shortening and cream cheese with sugar until light and fluffy. Add eggs, one at a time, mixing well after each egg. Add extracts. In another bowl, sift dry ingredients together. Add flour, baking powder and salt mixture alternately with milk to the creamed mixture until incorporated well. Grease and flour your pan/pans(I used a loaf pan AND a bundt pan). Pour some batter in the bottom of bundt pan. Arrange peaches on top of batter in a pinwheel pattern. Pour more of the batter to cover that layer. Repeat the pinwheel peaches on top and sprinkle lightly with brown sugar.You'll have enough batter left to make a loaf pan pound cake. Bake for about an hour and a half or til toothpick comes out clean. Let cool for 10 minutes or so in pan before inverting on plate.
  2. For peach glaze: mix 1 cup powdered sugar and 2-3 tbls peach juice til smooth. Pour over inverted hot cake.

Add eggs, one at a time. For the grilled pound cake: Preheat the grill to high heat. Lightly brush each slice of the cake with the butter on both sides. Place the cake on the grill For the cream cheese glaze: Combine the cream cheese, powdered sugar, zest and orange juice in a medium bowl. Beat until smooth using a fork or.

So that is going to wrap it up with this exceptional food peaches and cream cheese pound cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!