Cabbage & Sausage
Cabbage & Sausage

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cabbage & sausage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Cabbage & Sausage is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cabbage & Sausage is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage & sausage using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage & Sausage:
  1. Take 1 head cabbage
  2. Make ready 1 onion
  3. Take 1 red bell pepper
  4. Make ready 1 tbs minced garlic
  5. Get 1 lb sausage
  6. Take 1 package bacon
  7. Take 1 can mild rotel
  8. Get 4 chicken bullion cubes
  9. Get 1/4 cup water
  10. Get To taste Optional Seasoning
  11. Prepare 1 tsp Tony's Spice and Herbs
  12. Get 1 tbs Goya - Sazonador Total
  13. Get Himalayan Salt

Cabbage is a leafy vegetable, which is rich in antioxidants, vitamins. cabbage. Best used to describe an individual who has just acted like a spastic or retard, in a moment of complete mental decomposition, or comedic purposes. Traditionally, cabbage seeds were planted on St. Old-time farmers believed that to make them grow well, you needed to plant them while wearing your nightclothes!

Instructions to make Cabbage & Sausage:
  1. Chop bacon in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook bacon in Texas Skillet. (Or large pot) Remove bacon and set aside. Drain off bacon Grease from the skillet and save, leaving a little in the skillet.
  2. Chop sausage and add to skillet. Brown completely using med-high heat.
  3. Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional bacon Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic.
  4. Add rotel, bullion cubes, water and Seasonings to the skillet. Crumble bacon and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more bacon Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty.
  5. Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins.

Any of several forms of a vegetable of the mustard family. Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Also, good with mashed potatoes and cucumber and sour cream salad. Cabbage rolls freeze well before or after. Cabbages are large, round, leafy members of the brassica family.

So that’s going to wrap this up with this exceptional food cabbage & sausage recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!