Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try.
Chicken Stir Fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Stir Fry is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken stir fry using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stir Fry:
- Get 2 chicken breasts; trimmed and sliced thin on bias
- Take 1/4 red onion; julienne
- Get 1/3 yellow bell pepper; julienne
- Take 1/3 green bell pepper; julienne
- Make ready 1 cup sherry
- Take 1/4 cup sesame oil
- Take 1/4 cup ponzu (lime soy sauce)
- Take 1 tbsp garlic paste
- Make ready 1 tbsp lemongrass paste
- Prepare 2 tbsp cornstarch
- Prepare 1/2 cup cold water
- Get 1 vegetable oil; as needed
This healthy chicken stir-fry is no exception! It's packed with veggies and it's perfectly filling and flavorful. Chicken stir-fries are healthy, delicious and quick to prepare. Great for single servings or for feeding the whole family, chicken stir-fries can be adapted to suit all tastes.
Instructions to make Chicken Stir Fry:
- Combine sherry, sesame oil, ponzu, garlic, and lemongrass. Whisk together.
- Heat enough vegetable oil to cover bottom of large saute pan, or wok. Before oil starts to smoke, add chicken.
- When chicken is 90% cooked, add veggies.
- When veggies and chicken are nearly finished, add sauce. Bring to boil.
- Seperately, whisk cornstarch and cold water.
- Add cornstarch slurry to pan while whisking or tossing to avoid clumping.
- Variations; Coconut milk, basil, parsely, cilantro, scallions, leeks, ramps, caramelized onions, jalapeños, shallots, celery, bacon, corn, zucchini, bamboo shoots, noodles, mirin, sake, Sriracha, tamari, plum sauce, brown sugar, cayenne, crushed pepper flakes, thai basil or chile, water chestnut, pork, beef, shrimp, lemon
Get the wok sizzling and rustle up a chicken stir-fry. Who needs takeaways when you can make our tasty chow mein, sweet & sour chicken or Singapore noodles? Chicken stir-fry is a perfect home-cooked meal for busy families. Continue until the chicken is lightly browned but not quite entirely cooked through. Chicken Stir Fry is an easy dinner idea, made with chicken, vegetables and a delicious stir fry This chicken stir fry has become one of my family's favorite dinners.
So that’s going to wrap this up for this special food chicken stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
