Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, wasabi greens and shimeji mushroom saute with mayo soy sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce is something that I’ve loved my entire life.
Great recipe for Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce. I bought some fresh wasabi greens directly from the producer. I wanted to come up with a recipe that was easy and could be enjoyed as a hot stir fry or a chilled vegetable side dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can have wasabi greens and shimeji mushroom saute with mayo soy sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce:
- Prepare 90 grams Wasabi greens
- Get Try with other greens such as arugula, nanohana, or chrysanthemum greens
- Make ready 1 small bunch Shimeji mushrooms
- Prepare 1 dash Salt and pepper
- Take 1 tbsp ▼ Mayonnaise
- Get 1 tbsp ▼ Dashi soy sauce
- Make ready 1 tsp ▼ Ground sesame seeds
- Take 1 Vegetable oil
One of the hosts of the show, Rika Yukimasa, cooked a dish with soy sauce and butter, but with sauteed mushrooms. What's more, she added a smidgen of wasabi, and the idea of soy sauce + wasabi + butter sounded so enticing we made the dish that night. Whisk all the ingredients in a bowl to make dressing. Pour the water into a pan and add the potato cubes.
Steps to make Wasabi Greens and Shimeji Mushroom Saute with Mayo Soy Sauce:
- Discard the root ends of the shimeji mushrooms and shred into small clumps. Wash the wasabi greens well, drain and cut into 3 cm pieces. Combine the ▼ ingredients.
- Heat oil in a frying pan, and stir fry the mushrooms until wilted. Add the wasabi greens and season with salt and pepper. Stir fry quickly.
- Add the combined ▼ ingredients and mix. When everything is evenly distributed, turn off the heat, and it's done. Take care not to over-cook.
- Serve piping hot or chilled. Sprinkle some shichimi spice if you prefer.
In sauce pan on medium heat add butter. Add wasabi paste and mix well. Serve with fish or as a condiment for asian foods. This tasty side dish uses a blend of Japanese mushrooms such as Shimeji, Maitake, Enoki and Shiitake marinated in a tangy soy marinade. Dinner is served with a two pieces shrimp appetizer, soup, salad, sautéed veggies, choice of fried rice or steamed rice & a scoop of ice cream (green tea or vanilla).
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