Fish and Chips made with Rice Flour
Fish and Chips made with Rice Flour

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish and chips made with rice flour. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spread the rice flour on a plate. Dredge the fish pieces in the rice flour and then dip them into the batter, letting the excess drip off. Put the chips in the bottom of the fryer basket and.

Fish and Chips made with Rice Flour is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fish and Chips made with Rice Flour is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook fish and chips made with rice flour using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish and Chips made with Rice Flour:
  1. Get 3 filets White fish (haddock, flounder, etc.)
  2. Make ready 1 Potato
  3. Prepare 1 dash Salt, garlic powder, onion powder
  4. Get 1 Mayonnaise, ketchup, parsley
  5. Take 1 as accompaniment Lemon, tomato
  6. Make ready Coating: (The batter should be the same consistency as pancake mix)
  7. Prepare 4 tbsp Rice flour
  8. Take 2 tbsp Katakuriko
  9. Get 2 tsp Baking powder
  10. Get 100 ml Beer

Cornstarch or potato starch will also work in place of the rice flour. If you do want to season yours differently, you can apply whatever you want directly to the fish before it goes in the beer batter. I just finished watching Bobby Flay's FIsh-n-Chip Throwdown, and he used rice flour in his batter. I recently tried using rice flour with seltzer water, salt & pepper for my batter, and I swear it came out as hard as cement!

Steps to make Fish and Chips made with Rice Flour:
  1. Steam the potatoes in the microwave beforehand.
  2. Coat with katakuriko and place in the freezer.
  3. Combine the coating ingredients. Add in the beer right before deep-frying the fish. The batter should be about the same consistency as pancake mix. Adjust accordingly.
  4. Remove the bones from the fish beforehand. Sprinkle with salt and garlic powder.
  5. Completely coat with the batter.
  6. Coat with the batter as thickly as possible.
  7. Deep-fry in 180°C oil until golden brown.
  8. Deep-fry for about 7-8 minutes. Coat the frozen potatoes in the batter and deep fry.
  9. Arrange the fish and chips on a plate, and serve with tomatoes and lemon.

Luckily, I made a test piece and finished the rest. Using part rice flour in the batter is also a sure fire way to ensure a crispy, light batter. I love a little homemade tarter sauce with my fee and chee and the lime and caper version in the included recipe is a particular favorite. Pour in the soda water and whisk to a smooth batter. Spread the rice flour on a plate.

So that is going to wrap this up with this special food fish and chips made with rice flour recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!