Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatballs with tomato with apple sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatballs with Tomato with Apple Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Meatballs with Tomato with Apple Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
Serve the meatballs with blanched rapini, pasta or fresh bread. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.
To get started with this recipe, we have to prepare a few ingredients. You can cook meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with Tomato with Apple Sauce:
- Take Meatballs———-
- Make ready 1-2/3 pound ground beef
- Prepare 1/2 cup breadcrumbs fine
- Get 1/2 cup panko breadcrumbs
- Make ready 2 large eggs
- Make ready 1/4 cup grated parmesan cheese
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Take Sauce———–
- Take 1 quart tomato with apple sauce see my recipe
- Prepare Toppings————
- Get 1-1/2 cup mozzarella cheese shredded
- Prepare Oil———-
- Take As needed oil to fry the meatballs
Add the meatballs, simmer until heated through and serve. The meatballs can be refrigerated overnight in the sauce. Review Body: I had made a venison roast, which turned out very dry , but making meatballs with that dry roast was so delicious and not dry at all, quite magical. With juicy, flavorful meatballs in a creamy tomato sauce, they're amazing with steamed rice, mashed potatoes or noodles!
Steps to make Meatballs with Tomato with Apple Sauce:
- Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
- Heat the oil. Mix all the ingredients except the panko breadcrumbs.
- Form the meatballs. Roll in the panko breadcrumbs.
- Fry in the oil turning often
- Move to a paper towel to absorb excessive oils.
- Add to a baking pan.
- Cover with the tomato with apple sauce.
- Add the mozzarella cheese on top.
- Bake in the oven for 20-30 minutes.
- I hope you enjoy!
If you're looking for a weeknight dinner that's easy to prep yet full-on flavor, this beef meatballs in tomato sauce recipe is a keeper. A childhood favorite, whenever Mom made these meatballs they'd disappear quickly off the dinner table! Simple, easy, and incredibly tasty, these pork and onion meatballs made with great British onions and served with sun-dried tomato sauce. As if they aren't delicious enough on their own, the meatballs are served here with a delectable sun-dried tomato sauce. It's perfect on pasta or in hoagie rolls for a.
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