Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, peach liquor. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The liqueur retains the best flavor and color for up to a year. Have a bottle of peach schnapps and wondering what you should do with it? Find out why you should dust that bottle off and put it to good use, with Liquor.com.
peach liquor is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. peach liquor is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have peach liquor using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make peach liquor:
- Make ready 1 gallon peach mango juice
- Take 1 gallon white grape juice
- Prepare 4 cup sugar
- Take 1 large can of peach halves in syrup
- Make ready 1/2 gallon PGA(pure grain alcohol) or everclear..same 190 proof
- Get 1 case of whatever size canning jars u like…i use quart size
This is an easy recipe to make peach infused liquor- you can substitute other types of fruits too! This is part of the Grab. This is an instructional video on fruit wine / fruit liquor making. All the ingredients bought in Klang Valley, Malaysia.
Steps to make peach liquor:
- combine both juices, sugar, and can of peaches into a large pot…this is a lot of liquid u will need a really large pot
- bring to a soft boil…then lower heat and simmer for 2 hours
- take off heat and let cool for a couple minutes
- add in the PGA…be careful this may bubble up so add slowly…
- take out peach halves and place one in each jar ..this usually makes around nine to eleven jars
- paddle into one jar at a time…seal each jar as u go…turn upside down on towel for ten minutes
- turn all jars right side up and let cool on counter….depending on how cool ur house is…they will cool and u will hear the tops start to pop ensuring they are sealed
- enjoy
- u can use same recipie with any juice to make different flavors…I use apple juice and apple cider with cinnamon sticks and apples to make an apple pie drink…amazing
The sugar volume is reduced from. This liqueur complements spirits, citrus, and sugar so well that I'm not sure why it isn't more common in cocktails. Notes: Both yellow and white peaches work well for this recipe. Peach Spritz. Фото: Пресс-служба ресторана «ERWIN.РекаМореОкеан». Liqueurs are sweetened, flavored spirits that were Since cheaper liqueurs are often made with artificial flavorings, more-expensive bottlings.
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