Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spare ribs dim sum style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make my version of the dim sum classic Black Bean Spare Ribs. Tender, chewy, and filled with salty garlicky yumminess this recipe will be sure. Spare ribs is a steamed dish of pork spare ribs usually mixed with a fermented black bean sauce.
Spare Ribs Dim Sum Style is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spare Ribs Dim Sum Style is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spare ribs dim sum style using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spare Ribs Dim Sum Style:
- Make ready Fine spare ribs / soft bone ribs
- Make ready Minced garlic
- Prepare Minced ginger
- Prepare 1 tsp fermented black beans
- Prepare 1 tbsp soy sauce
- Make ready 2 tsp brown sugar
- Prepare 1 tsp stock powder
- Make ready 1/2 tsp white pepper
- Get 1/2 tsp sesame oil
- Get 1 tbsp Shaoxing wine
- Make ready Optional ingredients to alkaline the spare ribs
- Prepare Baking soda / alkaline water
Note: You can get these dim sum style pork ribs at Chinese butchers. Alternatively, you can get a rack of spare ribs and separate them into individual pieces, but since the pieces are larger, you will need longer. Also dim sum is a Chinese style of cuisine that comprises mostly of bite sized food that is ordered and shared with others. Let the ribs and added ingredients cook for a few minutes.
Steps to make Spare Ribs Dim Sum Style:
- Soak fermented black beans in water for 30 minutes. Add all ingredients, sauce, wine and spare ribs in a zip lock bag, vacuum it by dipping in water and zip tightly. Marinate it overnight.
- Transfer all ingredients in a steamig plate and steam medium heat for 30 minutes and serve in a smaller dim sum plate.
- To make the ribs smoother and white in texture, use 1 tsp of baked baking soda in 150 degree celcius in bowl of water and wash it. Pour out the water and wash away the baking soda. Dry it and marinate with ingredients.
Everything should be browning and smelling awesome. It is very easy to prepare this dim sum - Steamed Spare Ribs at home and is so delicious that we can always eat with extra rice. When people steam spare ribs at home, it's common for the spare ribs to end up dry and tough. So we were cautious and critical in our timing and ingredients as we experimented this dish with our pressure cooker. One of the most popular and delicious additions to an afternoon tea break, this pork rib dim sum is a very easy and fast snack to prepare for an afternoon The best rib choice for this dish is to choose the small row of bones that are slightly thicker than chopsticks.
So that’s going to wrap it up with this special food spare ribs dim sum style recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
