Apple Streusel (sheet cake)
Apple Streusel (sheet cake)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple streusel (sheet cake). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. German streusel is different from an American crumb topping. It's more cookie-like on top and soft on the bottom where it meets the cake.

Apple Streusel (sheet cake) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Apple Streusel (sheet cake) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Apple Streusel (sheet cake):
  1. Prepare 85 g almonds
  2. Prepare optional: 20g croquant
  3. Take optional: 20g crumbled speculus cookies
  4. Make ready Streusel (in this order) :
  5. Get 250 g flour
  6. Get 120 g brown sugar
  7. Take dash Himalayan salt
  8. Take 1/2 tsp cinnamon
  9. Take 200 g cold vegan butter
  10. Take Dough :
  11. Make ready 250 g room temp vegan butter
  12. Prepare 100 g sugar
  13. Prepare 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
  14. Get 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
  15. Get 1/2 tsp ground vanilla
  16. Make ready 400 g flour
  17. Make ready 2 tsp baking powder
  18. Make ready 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
  19. Take Prepare in advance :
  20. Make ready 1250 g peeled, cored, quartered apples (the tarter the better)
  21. Get lemon juice
  22. Take 2 tsp cinnamon
  23. Make ready Oven :
  24. Make ready 175 °C oven for 40 min
  25. Make ready 220 °C for 5 min

This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen. In small bowl, mix topping ingredients with pastry blender or fork until crumbly; set aside. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. I bought a box of wonderful Fuji apples and wanted to make some things that I hadn't made before.

Steps to make Apple Streusel (sheet cake):
  1. Chop almonds (in tmx 5sec speed6) and set aside
  2. If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
  3. Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
  4. For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
  5. During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs')
  6. Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk
  7. You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
  8. Spread dough onto lined baking sheet
  9. Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
  10. Add to top of dough
  11. Cover with streusel
  12. Distribute almonds on top
  13. 40min into 175C oven
  14. 5min at double heat at 220°C
  15. Take out and let cool in baking sheet
  16. Now cut into squares or your preferred shapes
  17. Ready to serve

Plus, the crust-to-filling ratio is a little more equal, so you get a perfect mix of the two in every bite. In this apple slab pie recipe, we kicked things up a notch by ditching the traditional second crust on top and replaced it with an irresistible four-ingredient oat streusel recipe instead, making it the ultimate fall treat. This Apple Streusel Cake is a delicious baked recipe for fall. Whether you serve it for breakfast, dessert, or as a snack, you're going to love this sweet treat! Apple Streusel Cake: While I'm still enjoying summer here in Pennsylvania, I realize many folks like to plan ahead or start the fall season as early as possible.

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